RHYTHM PON DE GRILLE
RHYTHM PON DE GRILLE maintains a 3.7/5 food safety rating based on 8 health department inspections in WESLEY CHAPEL. Recent inspections show improving food safety practices.
5822 GRAND ORO LANE STE 106
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 12/10/2025
Inspection #: Visit ID: 10883495
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green and wooden cutting board no longer smooth and easily cleanable. Discussed needing new ones with operator. Repeat Violation
Inspection Date: 2/13/2025
Inspection #: Visit ID: 10741818
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cutting board not easily cleanable, discussed with operator.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris build up on wall next to grill.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in handwashing sink. Operator removed. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired. Gary Scott completed 11/07/2020
Inspection Date: 12/12/2024
Inspection #: Visit ID: 10740560
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under cookline equipment soiled with grease and old food build up Warning - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in picture frame of employee training certification 1 live roach on front counter above reachin cooler on cookline Warning - From follow-up inspection 2024-12-11: 1 live roach along base board of cookline 1 live roach on gasket of reachin cooler on cookline 1 live roach on wall above prep table 2 eggs casings on floor in kitchen 5 dead roaches along floor under cookline equipment Admin Complaint - From follow-up inspection 2024-12-12: 2 live roaches along wall near door 1 live roach on ceiling in kitchen Admin Complaint
Inspection Date: 12/12/2024
Inspection #: Visit ID: 10741561
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under cookline equipment soiled with grease and old food build up Warning - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
Inspection Date: 12/11/2024
Inspection #: Visit ID: 10739437
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-11: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under cookline equipment soiled with grease and old food build up Warning - From follow-up inspection 2024-12-11: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. 5 cases of bottled soda stored on floor in lobby Warning - From follow-up inspection 2024-12-11: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. 4 bottles of oil not labeled on shelf in kitchen Warning - From follow-up inspection 2024-12-11: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in picture frame of employee training certification 1 live roach on front counter above reachin cooler on cookline Warning - From follow-up inspection 2024-12-11: 1 live roach along base board of cookline 1 live roach on gasket of reachin cooler on cookline 1 live roach on wall above prep table 2 eggs casings on floor in kitchen 5 dead roaches along floor under cookline equipment Admin Complaint
Inspection Date: 12/10/2024
Inspection #: Visit ID: 8775154
- 21-17-4:Basic - Clean linens stored on floor. 2 bags of clean linens stored on floor next to door to lobby Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cookline equipment soiled with grease and old food build up Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 5 cases of bottled soda stored on floor in lobby Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 4 bottles of oil not labeled on shelf in kitchen Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in picture frame of employee training certification 1 live roach on front counter above reachin cooler on cookline Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filed with clear sanitizer stored on 3-compartment sink drain board Warning
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8525273
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor next to oven
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water in 3-compartment sink Corrected observed employee place under cold running water Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer stored on prep table adjacent to hand sink