RHYTHM PON DE GRILLE
5822 GRAND ORO LANE STE 106
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cutting board not easily cleanable, discussed with operator.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris build up on wall next to grill.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in handwashing sink. Operator removed. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired. Gary Scott completed 11/07/2020
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under cookline equipment soiled with grease and old food build up **Warning** - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under cookline equipment soiled with grease and old food build up **Warning** - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in picture frame of employee training certification 1 live roach on front counter above reachin cooler on cookline **Warning** - From follow-up inspection 2024-12-11: 1 live roach along base board of cookline 1 live roach on gasket of reachin cooler on cookline 1 live roach on wall above prep table 2 eggs casings on floor in kitchen 5 dead roaches along floor under cookline equipment **Admin Complaint** - From follow-up inspection 2024-12-12: 2 live roaches along wall near door 1 live roach on ceiling in kitchen **Admin Complaint**
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under cookline equipment soiled with grease and old food build up **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. 5 cases of bottled soda stored on floor in lobby **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. 4 bottles of oil not labeled on shelf in kitchen **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in picture frame of employee training certification 1 live roach on front counter above reachin cooler on cookline **Warning** - From follow-up inspection 2024-12-11: 1 live roach along base board of cookline 1 live roach on gasket of reachin cooler on cookline 1 live roach on wall above prep table 2 eggs casings on floor in kitchen 5 dead roaches along floor under cookline equipment **Admin Complaint**
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. 2 bags of clean linens stored on floor next to door to lobby **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cookline equipment soiled with grease and old food build up **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 5 cases of bottled soda stored on floor in lobby **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 4 bottles of oil not labeled on shelf in kitchen **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in picture frame of employee training certification 1 live roach on front counter above reachin cooler on cookline **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filed with clear sanitizer stored on 3-compartment sink drain board **Warning**
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).