RHYTHM PON DE GRILLE

5822 GRAND ORO LANE STE 106

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10741818

14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cutting board not easily cleanable, discussed with operator.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris build up on wall next to grill.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in handwashing sink. Operator removed. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired. Gary Scott completed 11/07/2020

Inspection #: Visit ID: 10741561

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under cookline equipment soiled with grease and old food build up Warning - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**

Inspection #: Visit ID: 10740560

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under cookline equipment soiled with grease and old food build up Warning - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in picture frame of employee training certification 1 live roach on front counter above reachin cooler on cookline Warning - From follow-up inspection 2024-12-11: 1 live roach along base board of cookline 1 live roach on gasket of reachin cooler on cookline 1 live roach on wall above prep table 2 eggs casings on floor in kitchen 5 dead roaches along floor under cookline equipment Admin Complaint - From follow-up inspection 2024-12-12: 2 live roaches along wall near door 1 live roach on ceiling in kitchen Admin Complaint

Inspection #: Visit ID: 10739437

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-11: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under cookline equipment soiled with grease and old food build up Warning - From follow-up inspection 2024-12-11: **Time Extended**
08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. 5 cases of bottled soda stored on floor in lobby Warning - From follow-up inspection 2024-12-11: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. 4 bottles of oil not labeled on shelf in kitchen Warning - From follow-up inspection 2024-12-11: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in picture frame of employee training certification 1 live roach on front counter above reachin cooler on cookline Warning - From follow-up inspection 2024-12-11: 1 live roach along base board of cookline 1 live roach on gasket of reachin cooler on cookline 1 live roach on wall above prep table 2 eggs casings on floor in kitchen 5 dead roaches along floor under cookline equipment Admin Complaint

Inspection #: Visit ID: 8775154

21-17-4:Basic - Clean linens stored on floor. 2 bags of clean linens stored on floor next to door to lobby Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cookline equipment soiled with grease and old food build up Warning
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 5 cases of bottled soda stored on floor in lobby Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 4 bottles of oil not labeled on shelf in kitchen Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in picture frame of employee training certification 1 live roach on front counter above reachin cooler on cookline Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filed with clear sanitizer stored on 3-compartment sink drain board Warning

Inspection #: Visit ID: 8525273

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor next to oven
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water in 3-compartment sink Corrected observed employee place under cold running water Corrected On-Site
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer stored on prep table adjacent to hand sink

Inspection #: Visit ID: 8374346

21-17-4:Basic - Clean linens stored on floor.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table