DirtyFLRestaurant Inspection Data

POKE FALLS

Health inspection records show POKE FALLS in WESLEY CHAPEL has 5 inspections with a food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 5 reports on file

Prestige Place
Florida, 33626
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 10910509

Met Inspection Standards

1 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2lbs of diced tuna thawed inside ROP packaging when label states to remove from packaging before thawing.
  • 08B-38-4:Basic - Food stored on floor. Togo containers stored on floor next to dry storage. Employee moved boxes off ground Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 lbs of diced tuna thawed inside ROP packaging when package states to remove from package before thawing.

6/10/2025· 9mo ago

Visit ID: 10756818

Met Inspection Standards

1 high, 1 int

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Shrimp on line at front counter
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Measuring tool in hand washing sink in the kitchen. Operator removed Corrected On-Site

1/9/2025· 1y 2mo ago

Visit ID: 8739606

Met Inspection Standards

2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. 3 boxes of Togo boxes stored on floor in lobby
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing at room temperature under back prep table in kitchen adjacent to back door Employee placed in reachin cooler Corrected On-Site

2/19/2024· 2y ago

Visit ID: 8533598

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna pieces thaw in reachin cooler still in commercial reduced oxygen package which states to remove from package

10/23/2023· 2y 4mo ago

Visit ID: 8360991

Met Inspection Standards

2 int, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed several boxes of Togo bowls stored on floor in lobby
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp and raw tuna thawing at room temperature Corrected under employee place in reach in cooler in back prep area Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by prep table Corrected -observed employee move prep table Corrected On-Site