DirtyFLRestaurant Inspection Data

PISCO EXPRESS

Based on 7 health inspections, PISCO EXPRESS in WESLEY CHAPEL has earned a 2.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 7 reports on file

5903 GOLDENVIEW PKWY STE 109/111, WESLEY CHAPEL 33544

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

12/19/2025· 3mo ago

Visit ID: 10908560

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on all cutting boards. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen across from fryer. Employee stated they have ordered the new tiles and would be replacing them next week.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee stated manager would be coming in later today. Spoke to manager over the phone and discussed need of a certified food manager being present when 4 or more employees are engaged in food preparation. He stated he would be getting another employee trained as a certified food manager for when he needs to be away.

6/3/2025· 10mo ago

Visit ID: 10755223

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top units.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers in the dish drying area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the handwashing sink being used to store the dish soap and scrub brushes. Corrected On-Site

3/11/2025· 1y 1mo ago

Visit ID: 10755080

Met Inspection Standards

2 high, 4 int, 2 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink in kitchen. Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. Warning - From follow-up inspection 2025-03-11: Chicken is over tomatoes and eggs in reach in. **Time Extended** Corrected On-Site
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spray bottle on rack over onions on dry storage rack. Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-03-11: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-03-11: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with blue liquid on rack in kitchen. Warning - From follow-up inspection 2025-03-11: **Time Extended**

1/7/2025· 1y 3mo ago

Visit ID: 8781866

Follow-up Inspection Required

3 high, 8 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on reach in cooler in kitchen. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink in kitchen. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Tylenol bottle on reach in cooler in kitchen. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle on rack over onions on dry storage rack. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with blue liquid on rack in kitchen. Warning

1/18/2024· 2y 2mo ago

Visit ID: 8517625

Met Inspection Standards

1 int, 5 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed use to repair Pamela refrigerator handle on cookline adjacent to stove top on cookline
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Ice machine lid broken and not durable
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed yuca thawing in standing water prep sink Corrected -observed employee place in reachin cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar and flour with no label on shelf above prep table on cookline Corrected -observed employee label Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue sanitizer stored on chemical shelf adjacent to 3-compartment sink Corrected -observed employee label Corrected On-Site

12/7/2023· 2y 4mo ago

Visit ID: 8517225

Met Inspection Standards

3 basic

  • 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Ac unit leaking Repeat Violation Warning - From follow-up inspection 2023-12-07: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed 2 case of bottled water stored on floor in kitchen Repeat Violation Warning - From follow-up inspection 2023-12-07: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area Warning - From follow-up inspection 2023-12-07: **Time Extended**

10/4/2023· 2y 6mo ago

Visit ID: 8381006

Follow-up Inspection Required

4 int, 6 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Ac unit leaking Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 case of bottled water stored on floor in kitchen Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water on floor in kitchen Corrected -employee removed fish off floor and placed in cooler Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed green wet wiping cloth stored on prep table on cookline adjacent to grill Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Repeat Violation Warning