PINCHERS CRAB SHACK
Duval Street
Key West, Florida, 33040
Downtown
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slime like substance in the interior of the ice machine near the kitchen entrance. Manager had employee clean the interior. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed two 5 gallon containers of fruit juice being stored on the floor in the walk in cooler. Manager corrected storage. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer on the pipes.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in cooler being soiled with food debris. Observed stained cutting board on the flip top units. Manager stated that they have new ones on the way.
Food safety inspection conducted on 4/10/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in spice container in store room. Manager removed bowl from container **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Cover missing in handicap stall
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board on cookline.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. top of rack in washing area. manager corrected to allow for air drying **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed bag of crab on floor in walk in freezer. Employee removed food from floor. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled floor drain in bar area
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on cookline at knife block **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.on floor near mop sink. Manager stored mop properly **Corrected On-Site** **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary 0 ppm, Sanitizer Bucket (Quaternary 200ppm), operator replaced container with proper sanitation. **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oysters, employee properly organized tags.**Corrected On-Site** **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).