DirtyFLRestaurant Inspection Data

PDQ

27757 State Road 56
Florida, 33544
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8720507

  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed damaged reach in chest freezers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled with mold like substance
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Korean bbq (67F - Cold Holding); garlic buffalo (69F - Cold Holding) Manager time marked and will add to time as a public health control plan
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Honey Butter on cook line Manager time marked.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: garlic butter (108F - Hot Holding). Manager time marked and will add to time as a public health control plan **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can in dish area. Manager moved Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to dish machine. Manager refilled Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they had a transfer from another location.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink unable to dispense soap. Soap dispenser blocked by ladder next to three compartment sink. Manager moved Corrected On-Site

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8451476

  • 29-18-4:Basic - Drain cover(s) missing. Observed missing at mop sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee rink stored on prep table Corrected observed employee voluntarily discard Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floor under chest freezers Corrected -observed employee dry mop area Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers in storage area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8451401

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting boards on the line with excessive cut marks. Warning - From follow-up inspection 2023-07-24: Observed cutting board with cut marks. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-24: Observed no health sheets **Time Extended**

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8342453

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting boards on the line with excessive cut marks. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floors behind the fryers and stand up coolers with grease and debris. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed oil stored on the floor. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 live flies in the corner of back kitchen behind prep table. Prep table not currently in use. 25 live flies behind prep tables in prep room. Prep room not currently in use. Manager sprayed an Ecolab chemical on the flies and called for pest control this evening. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed the following: Raw chicken 47 Raw chicken 51 Raw chicken 50 Hummis 50 Sliced tomatoes 49 Manager pulled the items and put in walk-in cooler. For quick cool. After 40 minutes the following: Raw chicken 44-46 Hummis 46 Sliced tomatoes 44 Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning