PASTA DI GUY
4839 Bruce B Downs Boulevard
Florida, 33544
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10811234
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2025-04-02: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Operator is moving pans to sides to let water drain off. Corrected On-Site Warning - From follow-up inspection 2025-04-02: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on dirt. Warning - From follow-up inspection 2025-04-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface, walk in gaskets soiled with mold like substance. Warning - From follow-up inspection 2025-04-02: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees observed working at time of inspection. Warning - From follow-up inspection 2025-04-02: **Time Extended**
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10801516
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in sugar and garlic powder on shelves in dry storage. Operator removed. Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured under drink machine in dining room. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. pasta (52F - Cold Holding); pasta (52F - Cold Holding); pasta (53F - Cold Holding in reach n cooks line. Cooler in dry storage across from shelving is not cooling. Operator removed from cooler to working cooler. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and employee food above Oreo table. Operator moved to below table. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee placed hat on head. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator is moving pans to sides to let water drain off. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Behind reach in on cooks line. Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on dirt. Warning
- 23-03-4:Basic - Nonfood-contact surface, walk in gaskets soiled with mold like substance. Warning
- 16-48-4:Basic - Old food stuck to clean stock pot on top shelf where clean dishes are stored. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar in dry storage on shelf. Operator labeled. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale for details. pasta (52F - Cold Holding); pasta (52F - Cold Holding); pasta (53F - Cold Holding in reach n cooks line. Cooler in dry storage across from shelving is not cooling. Cooked pasta in reachin cooler for an undetermined amount of time. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (52F - Cold Holding); pasta (52F - Cold Holding); pasta (53F - Cold Holding in reach n cooks line. Cooler in dry storage across from shelving is not cooling. Cooked pasta in reachin cooler for an undetermined amount of time. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees observed working at time of inspection. Warning
Inspection Date: 1/7/2025
Inspection #: Visit ID: 8739247
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline reachin cooler grooved and stained
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table on cookline Employee removed Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Box of Togo boxes stored on floor in back storage area Employee placed on shelf Corrected On-Site
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8441862
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed a CO2 tank not chained near back door
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8360591
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine with mold like substance.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed a employee drink on the prep counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.