DirtyFLRestaurant Inspection Data

PAPA JOHNS PIZZA #3193

PAPA JOHNS PIZZA #3193 in WESLEY CHAPEL has 4 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

5434 CR 581

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 10905672

Met Inspection Standards

2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk cornmeal container. Operator placed correctly. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on the floor. Operator placed on shelf. Corrected On-Site

11/1/2024· 1y 4mo ago

Visit ID: 8785553

Met Inspection Standards

1 high, 2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In dishroom by back door
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table with dough roll machine.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray stored on top of pizza boxes. manager moved sanitizer Corrected On-Site

10/5/2023· 2y 5mo ago

Visit ID: 8456551

Met Inspection Standards

1 int, 1 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets torn. Observed the door to the walk-in cooler with all these . - From follow-up inspection 2023-10-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade. - From follow-up inspection 2023-10-05: **Time Extended**

7/27/2023· 2y 7mo ago

Visit ID: 8384173

Follow-up Inspection Required

3 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets torn. Observed the door to the walk-in cooler with all these .
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee bottle of water stored on prep area. Manager moved the water. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.