PAPA JOHNS PIZZA #3193

Name: PAPA JOHNS PIZZA #3193
Address: 5434 CR 581, WESLEY CHAPEL, FL, 33543, US
Rating: 3.5

5434 CR 581

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8785553

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In dishroom by back door
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table with dough roll machine.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray stored on top of pizza boxes. manager moved sanitizer Corrected On-Site

Inspection #: Visit ID: 8456551

23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets torn. Observed the door to the walk-in cooler with all these . - From follow-up inspection 2023-10-05: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade. - From follow-up inspection 2023-10-05: **Time Extended**

Inspection #: Visit ID: 8384173

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets torn. Observed the door to the walk-in cooler with all these .
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee bottle of water stored on prep area. Manager moved the water. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.