DirtyFLRestaurant Inspection Data

PANERA BREAD 4197

PANERA BREAD 4197 has 7 health inspections on file for its WESLEY CHAPEL location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

28332 Willet Way
Florida, 33543
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 13541842

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in walk in cooler across from dry storage. white cheddar cheese (57F - Cold Holding); yellow american cheese (56F - Cold Holding); sliced uncured soppressata (50F - Cold Holding); smoked chicken (50F - Cold Holding); chicken salad (51F - Cold Holding); oil browned roasted turkey breast (50F - Cold Holding); uncured Black Forest ham (50F - Cold Holding); cantaloupe (48F - Cold Holding); milk (50F - Cold Holding); half and half (54F - Cold Holding); Greek yogurt (54F - Cold Holding); mozzarella (45F - Cold Holding); feta cheese (46F - Cold Holding); Greek goddess sauce (52F - Cold Holding); humus (51F - Cold Holding). Warning - From follow-up inspection 2025-10-08: Walk in cooler is still reading at around 63F. But no TCS items are being held in the cooler until fixed. **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and watch. Employee removed Corrected On-Site Warning - From follow-up inspection 2025-10-08: Observed an employee with a bracelet. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Gaskets of pull out drawers under reach in coolers on preparation line soiled with food debris and slime Warning - From follow-up inspection 2025-10-08: **Time Extended**
  • 33-30-4:Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Observed cooler stored behind dumpster Warning - From follow-up inspection 2025-10-08: Manager stated that they are waiting on someone to pick it up. **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator copy of State Time as a Public Health Corrected On-Site Warning - From follow-up inspection 2025-10-08: **Time Extended**

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10870157

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in walk in cooler across from dry storage. white cheddar cheese (57F - Cold Holding); yellow american cheese (56F - Cold Holding); sliced uncured soppressata (50F - Cold Holding); smoked chicken (50F - Cold Holding); chicken salad (51F - Cold Holding); oil browned roasted turkey breast (50F - Cold Holding); uncured Black Forest ham (50F - Cold Holding); cantaloupe (48F - Cold Holding); milk (50F - Cold Holding); half and half (54F - Cold Holding); Greek yogurt (54F - Cold Holding); mozzarella (45F - Cold Holding); feta cheese (46F - Cold Holding); Greek goddess sauce (52F - Cold Holding); humus (51F - Cold Holding). Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and watch. Employee removed Corrected On-Site Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed 3 cracked containers in dish storage area above 3 compartment sink. Warning
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Warning
  • 23-03-4:Basic - Gaskets of pull out drawers under reach in coolers on preparation line soiled with food debris and slime Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo lids and bowls on production line as well as in dry storage were not correctly inverted. Employee and manger inverted items. Corrected On-Site Warning
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed cooler stored behind dumpster Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without washing hands. Employee touched dirty equipment then touched clean equipment without gloves change. Discussed proper handwashing procedures with employees. Employees washed hands. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler across from dry storage. white cheddar cheese (57F - Cold Holding); yellow american cheese (56F - Cold Holding); sliced uncured soppressata (50F - Cold Holding); smoked chicken (50F - Cold Holding); chicken salad (51F - Cold Holding); oil browned roasted turkey breast (50F - Cold Holding); uncured Black Forest ham (50F - Cold Holding); cantaloupe (48F - Cold Holding); milk (50F - Cold Holding); half and half (54F - Cold Holding); Greek yogurt (54F - Cold Holding); mozzarella (45F - Cold Holding); feta cheese (46F - Cold Holding); Greek goddess sauce (52F - Cold Holding); humus (51F - Cold Holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler across from dry storage. white cheddar cheese (57F - Cold Holding); yellow american cheese (56F - Cold Holding); sliced uncured soppressata (50F - Cold Holding); smoked chicken (50F - Cold Holding); chicken salad (51F - Cold Holding); oil browned roasted turkey breast (50F - Cold Holding); uncured Black Forest ham (50F - Cold Holding); cantaloupe (48F - Cold Holding); milk (50F - Cold Holding); half and half (54F - Cold Holding); Greek yogurt (54F - Cold Holding); mozzarella (45F - Cold Holding); feta cheese (46F - Cold Holding); Greek goddess sauce (52F - Cold Holding); humus (51F - Cold Holding) Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator copy of State Time as a Public Health Corrected On-Site Warning

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10757745

  • N/A:No Violations Were Observed

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8783956

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, retested 50 ppm chlorine. Corrected On-Site

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8580568

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several cloths on service line Repeat Violation

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8457116

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 white cutting boards stained and grooved in storage area above prep table adjacent from 3-compartment sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris in walk-in cooler and walkin freezer Corrected-observed employee sweep walk-in cooler and walk-in freezer Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service knifes and spoons in carry out station not properly inverted in the same direction Corrected -observed employee invert Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping clothes on prep table on service line Corrected -observed employee place in sanitizer bucket Corrected On-Site
  • 22-42-4:High Priority - Lactic acid sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer tested at 0ppm Corrected observed employee discard water and refill with sanitizer tested at 700ppm Corrected On-Site

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8382362

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse stored in the food area of the store room. Manager removed the bag. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed the faucet next to dishwasher in back is leaking.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 4 dented cans held in the.storeroom.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.