OUTBACK STEAKHOUSE

Name: OUTBACK STEAKHOUSE
Address: 5710 OAKLEY BLVD, WESLEY CHAPEL, FL, 33544, US
Rating: 3.3

5710 Oakley Boulevard

Florida, 33544

Pasco County County

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8783538

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish area. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle, employee removed at time of inspection. Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese in reach in cooler.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled in dry storage. Repeat Violation

Inspection #: Visit ID: 8583574

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table Corrected -observed employee label Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard preparing food Observed employee place beard guard on Corrected On-Site Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers cracker on storage shelf Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table Corrected -observed employee place in sanitizer bucket Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on prep table in back kitchen Corrected observed employee label Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8381907

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a paper bowl stored in kosher salt in dry storage area Corrected observed employee remove Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard on cookline Corrected observed employee place beard on face Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dish storage shelf Corrected -observed employee remove and place in dish area **Corrective Action Taken**
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handles on cookline connected to grill Corrected observed employee remove Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at hand sink in dish Corrected observed employee replace Corrected On-Site

Inspection #: Visit ID: 8447724

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (52F - Cold Holding); raw shrimp (44F - Cold Holding), temperature taken within 4 hours by management, items were iced down with ice bags **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.