DirtyFLRestaurant Inspection Data

NEW YORK NEW YORK PIZZA WESLEY CHAPEL

NEW YORK NEW YORK PIZZA WESLEY CHAPEL in WESLEY CHAPEL has 5 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 5 reports on file

Bruce B Downs Boulevard
Florida, 33544
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10871063

Met Inspection Standards

3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves on wall at kitchen entrance. Manager removed cardboard Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed long white cutting board across from stove in back kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes and lids not inverted above cutting board in kitchen. Employee inverted. Corrected On-Site

6/4/2025· 9mo ago

Visit ID: 10758702

Met Inspection Standards

1 high, 2 basic

  • 08B-12-5:Basic - Stored food not covered. Pasta shells in reach in freezer and container of seasoning.
  • 14-55-4:Basic - Uncleanable knife block in use to store knives.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Glu free bread cook line Repeat Violation

1/13/2025· 1y 1mo ago

Visit ID: 8718759

Met Inspection Standards

2 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf in dry storage area Employee removed Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops stored in mop sink Employee inverted mops Corrected On-Site
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using sanitizer used for laundry cleaning.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. White bag used to stored pita in silver Keninator freezer Employee removed product from bag Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by prep table Employee removed Corrected On-Site

2/19/2024· 2y ago

Visit ID: 8444342

Met Inspection Standards

1 high, 2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Unfolded pizza boxes stored on floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 64F. Employee placed into reachin cooler for quick cool down **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks

7/13/2023· 2y 8mo ago

Visit ID: 8340499

Met Inspection Standards

3 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed the to go containers stored incorrectly. Employee turned the containers the correct side. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pizza sauce and toppings with no labels or dates.