NEW YORK NEW YORK PIZZA WESLEY CHAPEL

Name: NEW YORK NEW YORK PIZZA WESLEY CHAPEL
Address: 3757 BRUCE B DOWNS BLVD, WESLEY CHAPEL, FL, 33544, US
Rating: 2.4

Bruce B Downs Boulevard

Florida, 33544

Pasco County County

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10758702

08B-12-5:Basic - Stored food not covered. Pasta shells in reach in freezer and container of seasoning.
14-55-4:Basic - Uncleanable knife block in use to store knives.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Glu free bread cook line Repeat Violation

Inspection #: Visit ID: 8718759

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf in dry storage area Employee removed Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops stored in mop sink Employee inverted mops Corrected On-Site
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using sanitizer used for laundry cleaning.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. White bag used to stored pita in silver Keninator freezer Employee removed product from bag Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by prep table Employee removed Corrected On-Site

Inspection #: Visit ID: 8444342

25-05-4:Basic - Single-service articles improperly stored. Unfolded pizza boxes stored on floor.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 64F. Employee placed into reachin cooler for quick cool down **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks

Inspection #: Visit ID: 8340499

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed the to go containers stored incorrectly. Employee turned the containers the correct side. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pizza sauce and toppings with no labels or dates.