DirtyFLRestaurant Inspection Data

MOJO GRILL LATIN FUSION

MOJO GRILL LATIN FUSION maintains a 2.9/5 food safety rating based on 6 health department inspections in WESLEY CHAPEL. Recent inspections indicate some food safety concerns.

5841 GOLDVIEW PKWY UNIT 103

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10939773

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on all cutting boards.
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top reach in cooler left of oven, sliced cheese (62F - Cold Holding at 2:35pm, retemp 54F at 3:02pm); sliced ham (63F - Cold Holding at 2:35pm, retemp 58F at 3:02pm). Was put in cooler at 2:00pm. Employee placed in standing reach in cooler at kitchen entrance. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice in warmer across from oven (114F - Hot Holding at 2:41pm, retemp 180F at 2:48pm) employee heated rice back to temperature. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with brown staining.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory for operator Corrected On-Site

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10734737

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table Repeat Violation
  • 36-73-4:Basic - Floor/ walls soiled/has accumulation of debris. Floor behind equipment and wall above three compartment sink
  • 08B-38-4:Basic - Food stored on floor. Rice manager picked up Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink knobs Hood filters
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over cut lettuce. Manager moved eggs Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8728322

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in chest freezer adjacent to front register
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on a prep table
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 bags of rice stored on floor on service line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. A bag of raw steak thawing in hand a sink Employee removed and placed in 3-compartment sink under cold running Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall adjacent to mop sink soiled with grease build up
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. A bag of raw steak thawing in hand a sink
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed oranges in reachin cooler adjacent to front registers Employee moved oranges to proper area Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust and old food build up
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A bag of raw steak thawing in hand a sink Employee removed and placed in 3-compartment sink under cold running Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 small fryers stored on prep table adjacent to mop sink

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8502591

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of pickles and drink flavor stored on floor under prep counter across from fryers
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed stored over bell peppers and a utility sink Corrected -observed employee remove Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer on cookline
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled Corrected -observed employee label Corrected On-Site

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8323015

  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment has one fryer with no hood. - From follow-up inspection 2023-09-18: **Time Extended**

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8350239

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in upright cooler and make line cooler
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons and knives in customer self serve area not inverted to precvent cross contamination
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment has one fryer with no hood. Operator stated hood system is getting installed