DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 2.7/5 food safety rating based on 4 health department inspections in WESLEY CHAPEL. Recent inspections show improving food safety practices.

Old SR 54
Florida, 33559
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/1/2025

Inspection #: Visit ID: 13579373

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer around door to loading dock. Warning - From follow-up inspection 2025-12-01: Observed small amount of ice build up on walk in freezer door **Time Extended**

Inspection Date: 11/19/2025

Inspection #: Visit ID: 13575983

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on flap of ice machine in back of restaurant near ice tea machine. Observed on ice bin at front counter near service window. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured tank with chain. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer around door to loading dock. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sent poster to operator. They printed and posted. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tea filters in container next to large ice machine not protected from contamination. Manager placed lid on container. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler for frappes at drive through window. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizing at 25PPM. Discussed with operator getting machine serviced to check pellets. Warning

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8781597

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager was able to print and post Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed cake in walk in cooler from potluck. Manager moved to separate rack Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. American cheese and shelled eggs on cook line. Manager time stamped Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by rolling table. Manager removed Corrected On-Site

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8497644

  • 36-17-5:Basic - Floor tiles in disrepair in mop sink area
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to manager **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cream dispenser soiled. Manager cleaned Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shelled eggs with bare hands then put on glove and then proceeded to handle cook line equipment and cooked scrambled eggs. Manager coached and hand them wash their hands. **Corrective Action Taken**
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored by to go bags by front counter. Manager removed Corrected On-Site