LA CREACION EXPRESS
5829 GOLDVIEW PKWY UNIT 101
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on chest freezer in back kitchen adjacent to dry stored shelf
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on storage shelf above canned beans and a bag of onions
- 10-08-5:Basic - Ice scoop handle in contact with ice. At soda station adjacent to front registers
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temped at 70F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up inside 2-door Economy freezer in back kitchen
- 25-05-4:Basic - Single-service articles improperly stored. Togo cups stored on floor in lobby
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket at mop sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 3 bottles of oil not labeled on storage shelf
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat mayo in reachin cooler adjacent to 3-compartment sink Employee placed on bottom shelf **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal bowl stored in hand sink next to 3-compartment sink
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep table adjacent to grill top
Food safety inspection conducted on 12/4/2024 revealed 11 total violations (1 high priority, 1 intermediate, 8 basic).