DirtyFLRestaurant Inspection Data

LA CREACION EXPRESS

LA CREACION EXPRESS maintains a 2.9/5 food safety rating based on 6 health department inspections in WESLEY CHAPEL. Recent inspections show improving food safety practices.

5829 GOLDVIEW PKWY UNIT 101

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2025

Inspection #: Visit ID: 10922053

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator inverted mop head up. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed used yellow wiping clothes stored on prep table. Discussed with operator storing them in sanitizer solution between uses. Manager moved clothes to sanitizer bucket. Corrected On-Site

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10734885

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand bag on shelf with food in dry storage. Operator removed hand bagRepeat Violation Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Operator cleaned and sanitized area. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink. Operator removed. Corrected On-Site

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8775508

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on chest freezer in back kitchen adjacent to dry stored shelf
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on storage shelf above canned beans and a bag of onions
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At soda station adjacent to front registers
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temped at 70F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up inside 2-door Economy freezer in back kitchen
  • 25-05-4:Basic - Single-service articles improperly stored. Togo cups stored on floor in lobby
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket at mop sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 3 bottles of oil not labeled on storage shelf
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat mayo in reachin cooler adjacent to 3-compartment sink Employee placed on bottom shelf Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal bowl stored in hand sink next to 3-compartment sink
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep table adjacent to grill top

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8503986

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles Corrected -observed employee remove Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build u inside reachin freezer in back room
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of foam cups stored on floor at bar area
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed wood along wall in back storage room
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed lemon bleach used for ware washing Corrected -observed manage purchase proper chlorine Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pans stored in hand sink next to 3-compartment Corrected observed employee remove Corrected On-Site

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8503524

  • 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wooden boards in dry storage no smooth and easily cleanable. Warning - From follow-up inspection 2023-09-20: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager **Corrective Action Taken** Warning - From follow-up inspection 2023-09-20: **Time Extended**

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8374758

  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wooden boards in dry storage no smooth and easily cleanable. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands Observed cook crack shelled eggs then touched bread without changing gloves and washing hands. Spoke with employee and they just changed gloves Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line to right side of cook line: american cheese (64F - Cold Holding); swiss cheese (62F - Cold Holding); american cheese (58F - Cold Holding) Low boy under flat top: cooked ham (55F - Cold Holding); cooked pork (55F - Cold Holding); cooked pork (52F - Cold Holding); raw chicken (49F - Cold Holding). Manager iced down product. Units were plugged into same outlet and breaker tripped. Manager turned on and cooler temps were rapidly dropping **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager **Corrective Action Taken** Warning