LA CREACION EXPRESS
5829 GOLDVIEW PKWY UNIT 101
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/2/2025
Inspection #: Visit ID: 10734885
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand bag on shelf with food in dry storage. Operator removed hand bagRepeat Violation Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Operator cleaned and sanitized area. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink. Operator removed. Corrected On-Site
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8775508
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on chest freezer in back kitchen adjacent to dry stored shelf
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on storage shelf above canned beans and a bag of onions
- 10-08-5:Basic - Ice scoop handle in contact with ice. At soda station adjacent to front registers
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temped at 70F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up inside 2-door Economy freezer in back kitchen
- 25-05-4:Basic - Single-service articles improperly stored. Togo cups stored on floor in lobby
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket at mop sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 3 bottles of oil not labeled on storage shelf
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat mayo in reachin cooler adjacent to 3-compartment sink Employee placed on bottom shelf Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal bowl stored in hand sink next to 3-compartment sink
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep table adjacent to grill top
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8503986
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles Corrected -observed employee remove Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build u inside reachin freezer in back room
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of foam cups stored on floor at bar area
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed wood along wall in back storage room
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed lemon bleach used for ware washing Corrected -observed manage purchase proper chlorine Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pans stored in hand sink next to 3-compartment Corrected observed employee remove Corrected On-Site
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8503524
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wooden boards in dry storage no smooth and easily cleanable. Warning - From follow-up inspection 2023-09-20: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager **Corrective Action Taken** Warning - From follow-up inspection 2023-09-20: **Time Extended**
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8374758
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wooden boards in dry storage no smooth and easily cleanable. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands Observed cook crack shelled eggs then touched bread without changing gloves and washing hands. Spoke with employee and they just changed gloves Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line to right side of cook line: american cheese (64F - Cold Holding); swiss cheese (62F - Cold Holding); american cheese (58F - Cold Holding) Low boy under flat top: cooked ham (55F - Cold Holding); cooked pork (55F - Cold Holding); cooked pork (52F - Cold Holding); raw chicken (49F - Cold Holding). Manager iced down product. Units were plugged into same outlet and breaker tripped. Manager turned on and cooler temps were rapidly dropping **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager **Corrective Action Taken** Warning