KING OF THE COOP

Name: KING OF THE COOP
Address: 27835-102 WESLEY CHAPEL BLVD, WESLEY CHAPEL, FL, 33544, US
Rating: 3.2

27835-102 WESLEY CHAPEL BLVD

★★★☆☆ (3.2/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8442023

14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed portion cup used to scoop bulk crispy onions on prep table on service line Corrected -observed employee remove Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside reachin cooler Corrected-observed employee clean reachin cooler Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not inverted at mop sink Corrected -observed employee invert mop Corrected On-Site
14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed wood along wall behind sachets freezer

Inspection #: Visit ID: 8441347

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed the license expired 2-1-22 displayed. Warning - From follow-up inspection 2023-09-13: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-09-13: **Time Extended**

Inspection #: Visit ID: 8385756

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license expired 2-1-22 displayed. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following: Chicken floured 62 Chicken marinated 49 Hush puppies 49 Shrimp 49 I did a stop sale on this food. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning