DirtyFLRestaurant Inspection Data

KEKE'S BREAKFAST CAFE

9723 Eagle Creek Center Boulevard
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10755168

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Green lid on food container located in the walk in cooler cracked Repeat Violation Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing foods removed from the original container container not labeled with common name. Repeat Violation Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager working at another location. More than 3 employees engaged in food prep. Warning

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8733614

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Foam cup used to scoop bulk sugar on service line Employee removed Corrected On-Site
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications. No data plate
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal yogurt stored with sale food in cookline freezer Manager voluntarily discarded Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf above prep table in back kitchen
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers stored on shelf above prep table in back kitchen
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in dish area and hand sink on cookline Manager replaced hand wash signs Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dish on shelf above back prep table Employee placed in dish pit to be cleaned **Corrective Action Taken**
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm Employee discarded, replaced, and tested at 700ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar with no label Employee labeled Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with purple sanitizer stored on shelf adjacent to ice machine Employee labeled Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Press machine stored on prep table on cookline

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8464281

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a portion cup used to scoop bulk pepper Corrected -observed employee remove Corrected On-Site
  • 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating in the dish area during inspection
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on ceiling of walk-in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline Corrected -observed employee remove Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on floor on cookline adjacent to grill top Corrected -observed employee place on shelf Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected observed employee place in sanitizer bucket Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not labeled on service line Corrected -observed employee label Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee switch tasks and change gloves without washing hands Inspector explained proper glove use and hand washing to employee
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored behind ready to eat cheese in reaching cooler on cookline Corrected -observed employee remove Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee drinks dumped down hand sink on cookline
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow sanitizer not labeled on storage shelf next to back door Corrected -observed employee label Corrected On-Site

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8355210

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site