KEKE'S BREAKFAST CAFE
9723 Eagle Creek Center Boulevard
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Foam cup used to scoop bulk sugar on service line Employee removed Corrected On-Site
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. No data plate
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal yogurt stored with sale food in cookline freezer Manager voluntarily discarded Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf above prep table in back kitchen
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers stored on shelf above prep table in back kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in dish area and hand sink on cookline Manager replaced hand wash signs Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dish on shelf above back prep table Employee placed in dish pit to be cleaned **Corrective Action Taken**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm Employee discarded, replaced, and tested at 700ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar with no label Employee labeled Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with purple sanitizer stored on shelf adjacent to ice machine Employee labeled Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Press machine stored on prep table on cookline
Food safety inspection conducted on 1/7/2025 revealed 12 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a portion cup used to scoop bulk pepper Corrected -observed employee remove Corrected On-Site
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating in the dish area during inspection
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on ceiling of walk-in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline Corrected -observed employee remove Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on floor on cookline adjacent to grill top Corrected -observed employee place on shelf Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected observed employee place in sanitizer bucket Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not labeled on service line Corrected -observed employee label Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee switch tasks and change gloves without washing hands Inspector explained proper glove use and hand washing to employee
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored behind ready to eat cheese in reaching cooler on cookline Corrected -observed employee remove Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee drinks dumped down hand sink on cookline
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow sanitizer not labeled on storage shelf next to back door Corrected -observed employee label Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).