DirtyFLRestaurant Inspection Data

KEKE'S BREAKFAST CAFE

KEKE'S BREAKFAST CAFE in WESLEY CHAPEL has 7 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.

9723 Eagle Creek Center Boulevard
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13560149

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards have deep groove marks. Discussed replacing them with manager, he stated they would be replaced next day. Warning - From follow-up inspection 2025-11-04: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor under ice machine and hand washing sink. Manager cleaned water off of floor. Corrected On-Site Warning - From follow-up inspection 2025-11-04: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-11-04: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in customer restrooms as well as at handwashing sink next to ice machine. Operator stated employee use that bathroom in case of emergency. Discussed putting signs in restrooms. Warning - From follow-up inspection 2025-11-04: no signs in customer bathrooms **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Ice machine plumbing leaking onto floor. Manager ordered parts to fix. Warning - From follow-up inspection 2025-11-04: ice machine still leaking water onto floor. **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface under ice machine. Per manager parts have been ordered to fix. Warning - From follow-up inspection 2025-11-04: Ice machine still leaking into floor **Time Extended**

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10910228

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on flap guard in large ice machine on wall next to handwashing sink. Discussed with manager cleaning the flap more often. Warning
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Back employee bathroom door left open. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards have deep groove marks. Discussed replacing them with manager, he stated they would be replaced next day. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under ice machine and hand washing sink. Manager cleaned water off of floor. Corrected On-Site Warning
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed two fork handles emerged in pooled eggs on cookline. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in customer restrooms as well as at handwashing sink next to ice machine. Operator stated employee use that bathroom in case of emergency. Discussed putting signs in restrooms. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Ice machine plumbing leaking onto floor. Manager ordered parts to fix. Warning
  • 29-03-4:Basic - Water draining onto floor surface under ice machine. Per manager parts have been ordered to fix. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0PPM from dishwasher machine. Manager stated Ecolab would be coming in today to fix machine. Set up 3 compartment sink to wash dishes in in the meantime. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook on cook line crack raw eggs with gloves on then touch a food container without washing hands or changing gloves. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above containers of shredded cheese in pull top reach in cooler in back of cookline next to stove. Manager moved eggs to other side of cooler. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed female busser empty bus tub using gloved hands, then run the gloved hands under water and towel dried. No glove change. Spoke with manager about proper handwashing techniques. Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris and hard staining inside cut groove marks. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink on cook line and in dish area. Operator replaced paper towels. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Micheal expired. Operator stated his is signed up to retrain. Warning

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10846919

  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Green lid on food container located in the walk in cooler cracked Repeat Violation Warning - From follow-up inspection 2025-06-06: **Time Extended**

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10755168

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Green lid on food container located in the walk in cooler cracked Repeat Violation Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing foods removed from the original container container not labeled with common name. Repeat Violation Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager working at another location. More than 3 employees engaged in food prep. Warning

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8733614

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Foam cup used to scoop bulk sugar on service line Employee removed Corrected On-Site
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications. No data plate
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal yogurt stored with sale food in cookline freezer Manager voluntarily discarded Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf above prep table in back kitchen
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers stored on shelf above prep table in back kitchen
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in dish area and hand sink on cookline Manager replaced hand wash signs Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dish on shelf above back prep table Employee placed in dish pit to be cleaned **Corrective Action Taken**
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm Employee discarded, replaced, and tested at 700ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar with no label Employee labeled Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with purple sanitizer stored on shelf adjacent to ice machine Employee labeled Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Press machine stored on prep table on cookline

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8464281

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a portion cup used to scoop bulk pepper Corrected -observed employee remove Corrected On-Site
  • 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating in the dish area during inspection
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on ceiling of walk-in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline Corrected -observed employee remove Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on floor on cookline adjacent to grill top Corrected -observed employee place on shelf Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected observed employee place in sanitizer bucket Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not labeled on service line Corrected -observed employee label Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee switch tasks and change gloves without washing hands Inspector explained proper glove use and hand washing to employee
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored behind ready to eat cheese in reaching cooler on cookline Corrected -observed employee remove Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee drinks dumped down hand sink on cookline
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow sanitizer not labeled on storage shelf next to back door Corrected -observed employee label Corrected On-Site

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8355210

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site