DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in WESLEY CHAPEL has 4 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

1662 BRUCE B DOWNS BLVD, WESLEY CHAPEL 33544-8600

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 10889407

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 2 broken plastic 1/3 pans on clean dish shelf.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter the kitchen and put on gloves without washing hands before starting to prepare food.

3/31/2025· 11mo ago

Visit ID: 8785447

Met Inspection Standards

1 high, 1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, in big bucket and pan with no labels. Educated operator about need for labels. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on splitter added to hose bibb. Educated operator and showed pic of vacuum breaker.
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. One large bottle and one spray bottle. Educated operator about need for labels. Corrected On-Site

12/14/2023· 2y 2mo ago

Visit ID: 8520711

Met Inspection Standards
  • N/A:No Violations Were Observed

10/9/2023· 2y 5mo ago

Visit ID: 8384050

Follow-up Inspection Required

2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup stored in bulk sugar Corrected-observed employee remove Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored above soda bib and sandwich bags Corrected -observed employee remove Corrected On-Site Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 4 blue fruit fly strip stored above 1 compartment sink next to hand sink on service line Corrected observed employee remove Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled under prep table adjacent to walk-in cooler Corrected -observed employee label Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning