JERSEY MIKE'S SUBS
1662 BRUCE B DOWNS BLVD, WESLEY CHAPEL 33544-8600
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
Inspection #: Visit ID: 8785447
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, in big bucket and pan with no labels. Educated operator about need for labels. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on splitter added to hose bibb. Educated operator and showed pic of vacuum breaker.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. One large bottle and one spray bottle. Educated operator about need for labels. Corrected On-Site
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8520711
- N/A:No Violations Were Observed
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8384050
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup stored in bulk sugar Corrected-observed employee remove Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored above soda bib and sandwich bags Corrected -observed employee remove Corrected On-Site Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 4 blue fruit fly strip stored above 1 compartment sink next to hand sink on service line Corrected observed employee remove Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled under prep table adjacent to walk-in cooler Corrected -observed employee label Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning