DirtyFLRestaurant Inspection Data

JERSEY MIKES SUB SHOP

Old SR 54
Florida, 33559
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 8781319

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the sandwich making area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of salt with no label under the prep table. Manager was able to label the container. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the cold holding unit for the deli meats and cheeses being soiled with food debris.

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8505489

  • N/A:No Violations Were Observed

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8380362

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed Employee chick fil A food container next to packaged brownies on prep tabel Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested on prep line 0ppm Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt in prep area not labeled. Manager labeled Corrected On-Site Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager has service call for dispenser and has back up to manually make. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested from wall dispenser by mop sink at 500+ppm Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some certifications through Jersey Mikes and not safe staff certificate Warning