DirtyFLRestaurant Inspection Data

JERSEY MIKES SUB SHOP

JERSEY MIKES SUB SHOP located in WESLEY CHAPEL has undergone 5 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

Old SR 54
Florida, 33559
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/8/2025

Inspection #: Visit ID: 13513157

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine Warning - From follow-up inspection 2025-09-08: Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine **Time Extended**

Inspection Date: 9/5/2025

Inspection #: Visit ID: 13512917

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In clean dish rack Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored in walk-in cooler over tomatoes Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris under shelving in walking freezer Warning
  • 08B-12-5:Basic - Stored food not covered. Pickle bucket in walk-in cooler Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 in bathroom 1 in dining area 1 in mop sink area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reachin cooler on cookline. Pork 48 F, Pork 54 and pepper and onions 48 F cold hold. Front counter case cut tomatoes(47F - Cold Holding); cut lettuce (50 F - Cold Holding) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep Manager refilled towels Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Water. Manager labeled labeled bottles Corrected On-Site Warning

Inspection Date: 4/10/2025

Inspection #: Visit ID: 8781319

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the sandwich making area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of salt with no label under the prep table. Manager was able to label the container. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the cold holding unit for the deli meats and cheeses being soiled with food debris.

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8505489

  • N/A:No Violations Were Observed

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8380362

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed Employee chick fil A food container next to packaged brownies on prep tabel Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested on prep line 0ppm Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt in prep area not labeled. Manager labeled Corrected On-Site Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager has service call for dispenser and has back up to manually make. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested from wall dispenser by mop sink at 500+ppm Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some certifications through Jersey Mikes and not safe staff certificate Warning