HOT WOK 88
27309 WESLEY CHAPEL BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop bulk flour Employee removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink stored on prep table on cookline Employee removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee placed tools on chemical shelf Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 cases of broccoli stored on floor in back kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup under walk-in freezer fan
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee posted a hand wash sign Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry Employee hung mop Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Employee labeled Corrected On-Site
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Employee purchased approved sanitizer Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Broccoli stored in reused box
Food safety inspection conducted on 1/14/2025 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 6/6/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler unwashed mushrooms over dumplings. Operator removed produce from top shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. In walk-in cooler raw chicken over cooked shrimp. Operator placed raw chicken on the lower shelf. Corrected On-Site
Food safety inspection conducted on 6/6/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn on reachin cooler on cookline Warning - From follow-up inspection 2023-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop bulk flour Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on tray above cooked chicken and rice Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn on reachin cooler on cookline Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/18/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).