DirtyFLRestaurant Inspection Data

HOT WOK 88

27309 WESLEY CHAPEL BLVD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/7/2025

Inspection #: 3579031

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10759707

  • 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout kitchen Operator removed items Corrected On-Site Warning Priority: Basic
  • 53A-03-7:Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mincong Li Warning Priority: Intermediate
  • 08B-38-4:Basic - Observed: Food stored on floor. In walk in cooler Operator removed from the floor. Corrected On-Site Warning Priority: Basic
  • 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Cook line Operator removed items. Corrected On-Site Warning Priority: Intermediate
  • 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Provided one to the operator he posted it. Corrected On-Site Warning Priority: Basic
  • 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken over soy sauce. Operator chicken from over the soy sauce Corrected On-Site Warning Priority: High Priority

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8784515

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop bulk flour Employee removed Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink stored on prep table on cookline Employee removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee placed tools on chemical shelf Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 cases of broccoli stored on floor in back kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup under walk-in freezer fan
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee posted a hand wash sign Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry Employee hung mop Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Employee labeled Corrected On-Site
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Employee purchased approved sanitizer Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Broccoli stored in reused box

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8530242

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler unwashed mushrooms over dumplings. Operator removed produce from top shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. In walk-in cooler raw chicken over cooked shrimp. Operator placed raw chicken on the lower shelf. Corrected On-Site

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8529774

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn on reachin cooler on cookline Warning - From follow-up inspection 2023-12-27: **Time Extended**

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8382985

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop bulk flour Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on tray above cooked chicken and rice Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn on reachin cooler on cookline Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning