HO WOK

Name: HO WOK
Address: 1223 BRUCE B DOWNS BLVD, WESLEY CHAPEL, FL, 33543, US
Rating: 2.9

1223 Bruce B Downs Boulevard

Florida, 33544

Pasco County County

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10759711

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit and in the prep area.
14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.

Inspection #: Visit ID: 8787457

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table on cookline
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 3 containers of soy sauce stored on floor adjacent to mop sink
25-32-4:Basic - Reuse of single-service or single-use articles. Oyster sauce can reused to hold and store green onions in walk-in cooler
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Employee purchased approved sanitizer Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Beef stored in non food grade bag in walk-in freezer
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce in walk-in cooler Employee placed raw chicken on bottom shelf Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. WD40 stored on shelf above prep table on cookline

Inspection #: Visit ID: 8448098

21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth stored on uncooked ragoons in walk-in cooler
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraint Corrected observed employee place on head Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor next to back door Repeat Violation
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cookline equipment Corrected -observed employee remove Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and fish thawing at room temperature Corrected -observed employee place under cold running water Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut carrots stored in non food grade bags in walk-in cooler

Inspection #: Visit ID: 8386357

14-11-5:Basic - Equipment in poor repair.Observed the equipment on the cook's stove j
08B-38-4:Basic - Food stored on floor.Observed oil and onions stored on the floor in the walk-in. Manager put on storagg
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Observed shrimp thawed in no running water.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handsink in back of kitchen blocked.