HO WOK

With 5 inspections documented, HO WOK maintains a 3.2/5 food safety rating in WESLEY CHAPEL. Food safety practices have remained consistent.

1223 Bruce B Downs Boulevard

Florida, 33544

Pasco County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10870778

08B-38-4:Basic - Food stored on floor in walk in freezer. Employee moved items to shelf. Corrected On-Site
25-32-4:Basic - Reuse of single-service or single-use articles. Empty egg cartons used to hold containers in walk in cooler. Discussed with operator about single service items only being used for single purpose. Employee threw cartons away. Corrected On-Site

Inspection #: Visit ID: 10759711

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit and in the prep area.
14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.

Inspection #: Visit ID: 8787457

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table on cookline
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 3 containers of soy sauce stored on floor adjacent to mop sink
25-32-4:Basic - Reuse of single-service or single-use articles. Oyster sauce can reused to hold and store green onions in walk-in cooler
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Employee purchased approved sanitizer Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Beef stored in non food grade bag in walk-in freezer
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce in walk-in cooler Employee placed raw chicken on bottom shelf Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. WD40 stored on shelf above prep table on cookline

Inspection #: Visit ID: 8448098

21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth stored on uncooked ragoons in walk-in cooler
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraint Corrected observed employee place on head Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor next to back door Repeat Violation
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cookline equipment Corrected -observed employee remove Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and fish thawing at room temperature Corrected -observed employee place under cold running water Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut carrots stored in non food grade bags in walk-in cooler

Inspection #: Visit ID: 8386357

14-11-5:Basic - Equipment in poor repair.Observed the equipment on the cook's stove j
08B-38-4:Basic - Food stored on floor.Observed oil and onions stored on the floor in the walk-in. Manager put on storagg
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Observed shrimp thawed in no running water.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handsink in back of kitchen blocked.