DirtyFLRestaurant Inspection Data

GREEN MARKET CAFE

GREEN MARKET CAFE has 5 health inspections on file for its WESLEY CHAPEL location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

27225 State Road 56
Florida, 33544
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10942780

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on top shelf in back prep area not inverted. Operator inverted pots.Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer in front counter area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator and she posted. Corrected On-Site

2/24/2025· 1y ago

Visit ID: 10733603

Met Inspection Standards

1 int, 8 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over front line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Store phone on cutting board on front line. Phone removed from cutting board. Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employees and manager have hair tied back but no restraints.
  • 38-01-4:Basic - Light shield damaged/in disrepair. In back of house. Cover in dry storage.
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster.
  • 14-33-4:Basic - Reach-in cooler doors with rust that has pitted the surface on line and in back of house across from dry storage.
  • 25-05-4:Basic - Single-service articles improperly stored on floor by server area. Manager put on top of empty plastic bins. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids and container stored incorrectly on front line. Manager inverted all lids and containers. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed plastic tubing taped to side of handwash sink. Manager states ice machine drains into handwash sink in prep area but is not currently working. Manager removed tubing from hand wash sink. Corrected On-Site

12/3/2024· 1y 3mo ago

Visit ID: 8723031

Met Inspection Standards

3 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and door on service line
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Manager
  • 25-05-4:Basic - Single-service articles improperly stored. Several boxes of food containers and cup stored on floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid.

12/4/2023· 2y 3mo ago

Visit ID: 8514431

Met Inspection Standards
  • N/A:No Violations Were Observed

10/2/2023· 2y 5mo ago

Visit ID: 8345347

Follow-up Inspection Required

1 high, 5 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured at drink station Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table adjacent to dish area Corrected -observed employee voluntarily discard Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in water tested at 78 degrees F on cookline prep table Corrected observed employee discard water Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing two vacuum breakers at mop sink splitter Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open ham with no date mark in 2-door reachin cooler Corrected observed employee date mark Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in service area Corrected -observed employee replace Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator