GREEN MARKET CAFE
27225 State Road 56
Florida, 33544
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over front line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Store phone on cutting board on front line. Phone removed from cutting board. **Corrected On-Site**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employees and manager have hair tied back but no restraints.
- 38-01-4:Basic - Light shield damaged/in disrepair. In back of house. Cover in dry storage.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster.
- 14-33-4:Basic - Reach-in cooler doors with rust that has pitted the surface on line and in back of house across from dry storage.
- 25-05-4:Basic - Single-service articles improperly stored on floor by server area. Manager put on top of empty plastic bins. **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids and container stored incorrectly on front line. Manager inverted all lids and containers. **Corrected On-Site**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed plastic tubing taped to side of handwash sink. Manager states ice machine drains into handwash sink in prep area but is not currently working. Manager removed tubing from hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and door on service line
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Manager
- 25-05-4:Basic - Single-service articles improperly stored. Several boxes of food containers and cup stored on floor.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid.
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).