DirtyFLRestaurant Inspection Data

GONNA CHINA

5430 Bruce B Downs Boulevard
Florida, 33544
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 8773219

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles in the kitchen cooking and prep areas.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the waiting area. Observed water stained ceiling tiles in the waiting area. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on flip top unit on cook line.n
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on the prep table near the cook line. Manager removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor in the walk in cooler. Observed a box of chicken and gallons of sauces being stored on the floor in the walk in cooler. Manager corrected storage. Corrected On-Site Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed grease build up on the hood system.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet clothes in use being stored on the prep table. Explained the use of sanitizer buckets with the operator.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated that they ran out of test strips.

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8817395

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed near rear exit
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints for all employees on site. Manager provided paper hats for all employees Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed containers of soy sauce on floor of walk in cooler, at cookline, and prep area. Container of shrimp on floor in dish area. All removed from floor and properly stored Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grinder in prep area not in use, with food debris build up.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container of shrimp and a container of chicken thawing in thawing in standing water. Operator placed under cold running water Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Manager stored mop properly Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take off single use gloves and replace without washing hands
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty jugs stored in rear handwashing sink. Manager removed the jugs Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear hand wash sink. Manager replaced paper towels Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy in walk in cooler not date marked, held more than 24 hours

Inspection Date: 9/9/2023

Inspection #: Visit ID: 8456676

  • N/A:No Violations Were Observed

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8491183

  • 08B-38-4:Basic - Food stored on floor. Observed buckets of sauces stored on floor in walk in cooler. Observed container of oil on floor on cook line Manager got off of floor Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Observed Employees on cook line with no hair restraint while engaging in food preparation. Manager had employees put hats on Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed open case of loose plastic forks in customer condiment area. Discussed proper storage and protection to make sure handles are sticking up.
  • 21-12-4:Basic - Wet wiping cloth on cutting not stored in sanitizing solution between uses. Discussed proper storage with operator
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed containers of raw chicken stored over washed and cut vegetables in walk in cooler. Observed raw beef stored over cooked pork in walk in cooler. Manager moved items and sent storage chart to operator Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse towel in hand sink on cook line
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hand sink next to back prep sink, manager put towels Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning from inspection completed on 7-27-2023
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment currently on warning from inspection conducted 7-27-2023.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp, cooked chicken, and egg rolls in walk in cooler not dated. Manager dated Corrected On-Site Repeat Violation

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8372111

  • 08B-38-4:Basic - Food stored on floor. Observed chicken and sauces stored on the floor. Manager removed the food on the floor Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken in a pan of water with no flow of water. Manager turned on the water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces and vegetables. Manager moved the chicken to the bottom shelf. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink blocked by buckets.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls with no label or date.