DirtyFLRestaurant Inspection Data

FAIRFIELD INN & SUITES TAMPA WESLEY CHAPEL

FAIRFIELD INN & SUITES TAMPA WESLEY CHAPEL located in WESLEY CHAPEL has undergone 5 health department inspections, achieving a 4.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 4mo ago · 5 reports on file

2650 Lajuana Boulevard
Florida, 33543
Pasco County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

10/25/2024· 1y 4mo ago

Visit ID: 8875365

Met Inspection Standards
  • N/A:No Violations Were Observed

8/29/2024· 1y 6mo ago

Visit ID: 8752345

Follow-up Inspection Required

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of juice nozzles soiled on buffet line Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Dipika Kansara Warning

1/8/2024· 2y 2mo ago

Visit ID: 8365770

Met Inspection Standards

2 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled Observed spray bottle filled with bleach not labeled at chemical station
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed self service apples not wrapped on dry storage shelf

9/12/2023· 2y 6mo ago

Visit ID: 8442776

Met Inspection Standards
  • N/A:No Violations Were Observed

7/12/2023· 2y 8mo ago

Visit ID: 8442737

Follow-up Inspection Required

2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. The current license displayed is 2-1-23. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go boxes stored on the floor. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in charge Rosalyn Philias. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning