DirtyFLRestaurant Inspection Data

CURRY CLUB

CURRY CLUB located in WESLEY CHAPEL has undergone 2 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 2 reports on file

Curry Palm Lane
Fort Myers, Florida, 33912
Heritage Palms Golf & Country Club
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10928116

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 14-09-4:Basic - Cutting board on rolling cart has cut marks and is no longer cleanable. Operator stated he would be replacing today. Warning
  • 08B-38-4:Basic - Food stored on floor. Box of oil next to stove and case of water in dry storage. Employee moved to shelves. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in service window were not stored inverted. Employee inverted them. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop head stored in mop bucket. Employee flipped mop head to hang dry Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of different spices in Tupperware without labels. Employee stated he would begin to label. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut cubes of Paneer Cheese stored in Togo bag in reach in cooler. Discussed with operator what kind of bags or containers that are food-grade safe. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes being stored in hand washing sink next to 3 compartment sink. Employee removed and we discussed the importance of hand washing sinks only being used to wash hands. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for 2 employee. Discussed some different approved training programs they could use. Warning

6/2/2025· 9mo ago

Visit ID: 10843742

Met Inspection Standards
  • N/A:No Violations Were Observed