CULVERS OF WIREGRASS

28831 ST RD 56

★★★☆☆ (3.1/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10830887

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone charging on the prep table. Manager removed. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in freezer on the cook line being soiled with food debris. Manager had an employee clean the interior. Corrected On-Site

Inspection #: Visit ID: 10733795

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook, no beard guard. Discussed the need to restrain beard when involved in food preparation.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. Discussed the need to label all food once removed from its original container.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sami buckets stored on prep table next to clean equipment. Discussed the need to store sani buckets separately from food and clean equipment. Repeat Violation

Inspection #: Visit ID: 8779225

35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 dead roaches on a control device 2 dead along floor under drive thru soda machine 2 dead on shelf in a cabinet under the soda machine
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with old food debris
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 cases of soda bib stored on floor in dry storage area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up in 4- door reachin freezer
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water filter cartridge leaking clean water in laundry room Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored on prep table on service line and back kitchen
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at splitter at mop sink hose bib

Inspection #: Visit ID: 8679207

51-18-6:Basic - No copy of latest inspection report available.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles soiled at soda station
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under three comp sink
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nachelle Hill expired 5-7-2024. Manager took test on April 10th and is waiting for certificate
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Hand sink by dish area temped at 82f
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in recharge zone on cook line.

Inspection #: Visit ID: 8467070

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at ice cream station Corrected observed employee voluntarily discard Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold food build up inside reach in freezer on cookline
25-05-4:Basic - Single-service articles improperly stored. Observed a sleeve of Togo lids stored on floor in dry storage room Corrected observed employee place on shelf Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle filled with multi-surface cleaner stored on shelf under prep table adjacent to dish machine Corrected -observed employee place on chemical shelf Corrected On-Site

Inspection #: Visit ID: 8468915

Inspection #: Visit ID: 8466524

35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at the burger grill Manager cleaned and sanitized the area. Corrected On-Site - From follow-up inspection 2023-08-10: Observed 1 live roach at the same area, the burger grill. Manager killed the roach and cleaned and sanitized the area. Admin Complaint
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-10: Employee agreement is started. **Time Extended**

Inspection #: Visit ID: 8377959

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches in the laundry room. Manager cleaned and sanitized the area,
25-05-4:Basic - Single-service articles improperly stored.Observed to go containers stored on the floor
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at the burger grill Manager cleaned and sanitized the area. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.