DirtyFLRestaurant Inspection Data

CRACKER BARREL #82

CRACKER BARREL #82 in WESLEY CHAPEL has 7 health inspections on record with an overall food safety rating of 1.8/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

5636 Oakley Boulevard
Florida, 33544
Pasco County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13642501

Met Inspection Standards

3 high, 9 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed the female restroom being closed to the public. Plumbers were onsite and were finished repairs during inspection. Bathroom was reopened to the public. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles and vents in the server area
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in the area where the two ice machine are kept.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on back prep table.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on the drying rack. Manager removed. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves in the hot holding unit with food debris build up.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface in the prep area.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on the edge of second grill. Manager removed. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed pancake batter on the counter time marked to be discarded at 3:04pm. Still on the counter at 3:14pm (1 pan) stopped sale issued, manager voluntarily discarded.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed pancake batter on the counter time marked to be discarded at 3:04pm. Still on the counter at 3:14pm (1 pan) stopped sale issued, manager voluntarily discarded.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed a2 pans of raw chicken and I half carton of raw shelled eggs with no time mark on them after manager stated they were held with time. Manager time marked. Corrected On-Site

9/5/2025· 7mo ago

Visit ID: 13511845

Met Inspection Standards

1 high, 5 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reachin cooler handles and freezer reachin coolers on cook line
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Server ponytail down the back.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee removed beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nest on pans on the clean dish rack. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Walk-in cooler floor bowing at freezer door due to ice build under tile. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer with buildup of ice on floor and doorway. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Left side of serve line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water on prep table. manager labeled bottle. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can of unpeeled apples 1-27 oz can of green chiles
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice opener
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soap and hand sink block by juice machine. Manager moved machine to the side Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Left right of server line
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Left side on server line
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women bathroom at 76F after running 2 cycles on motion activated faucets. Manager stated that from time to time, employee use customer bathroom.

3/19/2025· 1y ago

Visit ID: 10758587

Met Inspection Standards

2 high, 2 int, 7 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water in dish area, cookline, walk in, throughout. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair by dry storage and back door. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. By the door not contaminating food. Operator has a service order in for the issue.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Trash cans on line.
  • 24-08-4:Basic - Pans on back dish rack not properly air-dried - wet nesting. Had operator separate pans. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil pans in dry storage.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bug light above single service items. Educated operator and operator moved shelf over. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb.
  • 22-02-4:Intermediate - Clean batter gun soiled with food debris on back dish rack. **Corrective Action Taken**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment on shelving for bread.

1/13/2025· 1y 3mo ago

Visit ID: 10758365

Met Inspection Standards

1 high, 5 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen Warning - From follow-up inspection 2025-01-13: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on shelf next to walk in cooler. Warning - From follow-up inspection 2025-01-13: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Through out kitchen. Warning - From follow-up inspection 2025-01-13: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair near dry storage and back door. Warning - From follow-up inspection 2025-01-13: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cooler. Warning - From follow-up inspection 2025-01-13: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Warning - From follow-up inspection 2025-01-13: **Time Extended**

1/13/2025· 1y 3mo ago

Visit ID: 8726310

Facility Temporarily Closed

3 high, 5 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on shelf next to walk in cooler. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Through out kitchen. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair near dry storage and back door. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cooler. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flies near mop sink. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches behind dish machine Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Warning

12/8/2023· 2y 4mo ago

Visit ID: 8503813

Met Inspection Standards

1 high, 7 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket not proper functioning at salad make station
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice on floor in walk-in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside reachin warmer on cookline
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of containers stored on floor adjacent to ice machine
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a pipe leaking under soda machine on service line
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee blow nose into a napkin and proceed to work on cookline Inspector explained proper hand washing

9/19/2023· 2y 7mo ago

Visit ID: 8347951

Met Inspection Standards

1 int, 4 basic

  • 29-18-4:Basic - Drain cover missing at dish machine
  • 36-17-5:Basic - Floor tiles cracked in back storage
  • 14-69-4:Basic - Ice buildup in walk-in freezer around condenser
  • 29-03-4:Basic - Water draining onto floor surface. From spray station at dish machine, and water leaking from dish machine
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of safe staff certificates