DirtyFLRestaurant Inspection Data

CHUCK LAGER'S

Bridge Street
Tampa, Florida, 33616
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8720959

  • 36-36-4:Basic - Ceiling tile missing. 2 ceiling tiles missing above service line
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area employee eat food in back kitchen
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on cook line Employee removed and placed in dirty hamper Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 bottles of oil with no label on service line Employee labeled Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by a bike Employee moved Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8450133

  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers by freezing door on the right.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed lids cracked on shelf in front of ice machine. Manager is discarding. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda on service line bottom of Soda heads.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates and large catering pans. Manager inverted items. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris build up behind dish machine.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee blowing into glove as changing gloves. Discussed with employee proper way of washing hands while changing. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Y splitter on mop sink missing vacuum breaker on hot hose.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on food slicer. Soda guns in bar area with debris Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside bar/outside bar no paper towels.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled in bar area inside/outside.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Manger took tank outside and corrected. Corrected On-Site

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8449989

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting boards on the line with excessive grooves. - From follow-up inspection 2023-07-21: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-07-21: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-07-21: **Time Extended**

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8342969

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting boards on the line with excessive grooves.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following: Sautéed onions 57 Roasted red peppers 57 Chicken cutlets 51 Mozzarella 52 Manager iced down/ put in freezer to bring temperature down. After 30 minutes Redoes 47 Chicken 46 Mozzarella 46 Onions 49
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.