DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL (STORE #4517)

Based on 5 health inspections, CHIPOTLE MEXICAN GRILL (STORE #4517) in WESLEY CHAPEL has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Wesley Chapel Boulevard
Florida, 33544
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13527864

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (123F - Hot Holding); cooked chicken (131F - Hot Holding) rice (116F - Hot Holding); ; cooked beef (112F - Hot Holding); unable to obtain second temperature on all foods, had been moved around the kitchen and could not locate them. Repeat Violation Warning - From follow-up inspection 2025-09-24: No foods being cooked at time of inspection **Time Extended**

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13522598

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed old license displayed. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed knives by self service soda machine not stored inverted. Warning
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. cooked chicken (140F - Cooking at 2:00, retemp 173F at 2:09) employee kept chicken on grill longer to cook up. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found 3 by back door 2 by front refrigerator 2 in dish area Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded jack cheese 46F - Cold Holding Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (123F - Hot Holding); cooked chicken (131F - Hot Holding) rice (116F - Hot Holding); ; cooked beef (112F - Hot Holding); unable to obtain second temperature on all foods, had been moved around the kitchen and could not locate them. Repeat Violation Warning
  • 41-17-4:Intermediate - Cooking pot under wire drying racks containing toxic substance not labeled. Warning

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8872658

  • 35B-07-4:Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Air curtain at drive thru window not fully closing and air curtain not functioning properly Warning - From follow-up inspection 2024-08-29: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door propped open for employees to take out trash. Discussed with manager to unlock door Warning - From follow-up inspection 2024-08-29: **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Water leaking from front counter cooler into dining area. Manager squeegeed floor **Corrective Action Taken** Warning - From follow-up inspection 2024-08-29: **Time Extended**

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8870969

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site Warning
  • 35A-03-4:Basic - Observed 1 dead fly in drink cooler by front counter Admin Complaint
  • 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Air curtain at drive thru window not fully closing and air curtain not functioning properly Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door propped open for employees to take out trash. Discussed with manager to unlock door Warning
  • 29-03-4:Basic - Water draining onto floor surface. Water leaking from front counter cooler into dining area. Manager squeegeed floor **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flies flying in mop sink 1 live fly on ice machine 1 live fly on box of to go lids 6 live flies on signage above hot well on cook line 1 live fly on air curtain by drive thru window Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed black beans in hand sink on cook line. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on cook line. Manager refilled Corrected On-Site Warning

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8512527

  • N/A:No Violations Were Observed