DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR

Old SR 54
Florida, 33559
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10758715

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink slime and black mold like substance inside ice machine
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sale food in reachin cooler on cookline Employee voluntarily discarded Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting of plastic container on storage shelf
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up behind freezer fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle soiled with old food debris at prep sink

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8349307

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee voluntarily discard Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard Corrected observed employee place beard guard on Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside walkin freezer
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored above prep table on cookline Corrected observed employee place in sanitizer bucket Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (120F - Hot Holding) on cookline warmer Employee reheated chicken to 168F Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in walk-in cooler with no date mark

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8453314

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.Observed the floor soiled behind the equipment on the line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burgers at50f. Manager took the burgers to the walk in cooler which at 30 minutes temp was 46f. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or Observed the soda gun and holder with debris on the gun. Corrected On-Site