DirtyFLRestaurant Inspection Data

CHICKEN GUY OF WESLEY CHAPEL

With 3 documented inspections, CHICKEN GUY OF WESLEY CHAPEL in WESLEY CHAPEL has achieved a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

25769 SIERRA CENTER BLVD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13560120

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-30: Not posted. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup Warning - From follow-up inspection 2025-10-30: Not cleaned **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter in mop sink faucet. Warning - From follow-up inspection 2025-10-30: Not installed. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler in kitchen Warning - From follow-up inspection 2025-10-30: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine chlorine sanitizer solution Warning - From follow-up inspection 2025-10-30: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-30: Not done. Training partials have been ordered and not receive yet **Time Extended**

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10871021

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment Knife stored between coolers. Operator removed it Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in using not stored in sanitizer bucket. Operator removed it to sanitizer bucket Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine tested 0 ppm. Operator set up triple sink quarantine sanitation solution 200 ppm Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made ranch (48F - Cold Holding; date 10/25); chipotle ranch (47F - Cold Holding date 10/24); garlic Parmesan (49F - Cold Holding, date 10/26); in vertical beverage cooler in kitchen ambient temperature 60F; no temperature were taken yesterday and today per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made ranch (48F - Cold Holding; date 10/25); chipotle ranch (47F - Cold Holding date 10/24); garlic Parmesan (49F - Cold Holding, date 10/26); Ambient temperature 60F in vertical beverage cooler in kitchen , no temperature were taken yesterday and today. See stop sale for time, temperature control for safety food. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter in mop sink faucet. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler in kitchen Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine chlorine sanitizer solution Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10710734

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions peppers over carrots washed and ready to eat sauces. Manager removed to proper storage Corrected On-Site