DirtyFLRestaurant Inspection Data

CHAMO BITES

CHAMO BITES located in WESLEY CHAPEL has undergone 7 health department inspections, achieving a 3.3/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

5863 GOLDVIEW PKWY UNIT 101

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10926869

Met Inspection Standards

1 high, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in kitchen above preparation table not inverted. Employee inverted. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop head stored in mop bucket. Employee flipped mop head to hang dry. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding at 2:55, placed at 12:00, retemp 42F at 3:10); ham slices (46F - Cold Holding at 2:55, placed at 12:00, retemp 41F at 3:10); coleslaw (47F - Cold Holding at 2:55, placed at 12:00, retemp 43F at 3:10) Employee put items in freezer to bring temperature down. Corrected On-Site

4/29/2025· 10mo ago

Visit ID: 10735914

Met Inspection Standards

3 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils above reach in cooler. Employee corrected Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler disrepair
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided operator copy. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For safe staff
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in bottle in front of three compartment sink Employee labeled Corrected On-Site

2/13/2025· 1y ago

Visit ID: 10735578

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training missing for 2 employees Warning - From follow-up inspection 2025-02-13: No employee training present. Will complete in 2 weeks Admin Complaint

12/5/2024· 1y 3mo ago

Visit ID: 8782233

Follow-up Inspection Required

2 int, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 4 containers of oil stored on floor in back kitchen Warning
  • 25-05-4:Basic - Single-service articles improperly stored. 2 sleeves of Togo boxes stored on floor in back kitchen Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not label under back kitchen prep table Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training missing for 2 employees Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle fills with sanitizer not labeled under front registers Warning

12/14/2023· 2y 2mo ago

Visit ID: 8506049

Met Inspection Standards

1 high, 1 int, 4 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 6 containers of oil stored on floor next to door to lobby
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour and salt not labeled
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled egg stored above tomatoes in reach in cooler Corrected observed employee place raw shelled eggs on bottom shelf Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Han drink blocked by container holding dishes

11/20/2023· 2y 3mo ago

Visit ID: 8505532

Met Inspection Standards

1 int, 3 basic

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab n go cooler with flan, and rice pudding missing address and preparation date on label. Warning - From follow-up inspection 2023-11-20: No flan observed no prep date on rice pudding but observed adress. **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted.Emailed copy to manager **Corrective Action Taken** Warning - From follow-up inspection 2023-11-20: Not observed **Time Extended**
  • 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in seating area. Discussed putting lock on cooler to secure. Warning - From follow-up inspection 2023-11-20: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not dated. Warning - From follow-up inspection 2023-11-20: Still observed **Time Extended**

9/21/2023· 2y 5mo ago

Visit ID: 8380019

Follow-up Inspection Required

3 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on floor on kitchen Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab n go cooler with flan, and rice pudding missing address and preparation date on label. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.Emailed copy to manager **Corrective Action Taken** Warning
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in seating area. Discussed putting lock on cooler to secure. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burgers on to go menu have no consumer advisory. Confirmed customers can order any temperature Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and posted consumer advisory by register Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not dated. Warning