CHAMO BITES

5863 GOLDVIEW PKWY UNIT 101

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10735914

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils above reach in cooler. Employee corrected Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler disrepair
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided operator copy. Corrected On-Site
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For safe staff
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in bottle in front of three compartment sink Employee labeled Corrected On-Site

Inspection #: Visit ID: 10735578

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training missing for 2 employees Warning - From follow-up inspection 2025-02-13: No employee training present. Will complete in 2 weeks Admin Complaint

Inspection #: Visit ID: 8782233

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 4 containers of oil stored on floor in back kitchen Warning
25-05-4:Basic - Single-service articles improperly stored. 2 sleeves of Togo boxes stored on floor in back kitchen Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not label under back kitchen prep table Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training missing for 2 employees Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle fills with sanitizer not labeled under front registers Warning

Inspection #: Visit ID: 8506049

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 6 containers of oil stored on floor next to door to lobby
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour and salt not labeled
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled egg stored above tomatoes in reach in cooler Corrected observed employee place raw shelled eggs on bottom shelf Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Han drink blocked by container holding dishes

Inspection #: Visit ID: 8505532

02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab n go cooler with flan, and rice pudding missing address and preparation date on label. Warning - From follow-up inspection 2023-11-20: No flan observed no prep date on rice pudding but observed adress. **Time Extended**
51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted.Emailed copy to manager **Corrective Action Taken** Warning - From follow-up inspection 2023-11-20: Not observed **Time Extended**
08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in seating area. Discussed putting lock on cooler to secure. Warning - From follow-up inspection 2023-11-20: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not dated. Warning - From follow-up inspection 2023-11-20: Still observed **Time Extended**

Inspection #: Visit ID: 8380019

08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on floor on kitchen Warning
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab n go cooler with flan, and rice pudding missing address and preparation date on label. Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted.Emailed copy to manager **Corrective Action Taken** Warning
08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in seating area. Discussed putting lock on cooler to secure. Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burgers on to go menu have no consumer advisory. Confirmed customers can order any temperature Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and posted consumer advisory by register Corrected On-Site Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not dated. Warning