DirtyFLRestaurant Inspection Data

CAPRESE PIZZA

CAPRESE PIZZA in WESLEY CHAPEL has 5 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

30036 County Line Road
Florida, 33543
Meadow Pointe I
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 10923708

Follow-up Inspection Required

1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted at front counter. Manager inverted. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Metin Tutar expired 1/18/2026

6/10/2025· 9mo ago

Visit ID: 10765295

Met Inspection Standards

2 basic

  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Hallway near restroom for customers Repeat Violation
  • 29-27-4:Basic - mop sink used for storage

1/24/2025· 1y 1mo ago

Visit ID: 8774221

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in back kitchen
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 1 chest freezer stored in lobby and hallway to restrooms
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on service line with no time mark. Employee placed time a mark on pizza. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior or microwave and can opener attached to prep table soiled with old food debris on prep table in back kitchen

12/19/2023· 2y 2mo ago

Visit ID: 8446949

Met Inspection Standards

4 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer on cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold on reachin cooler gaskets
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo boxes stored on floor by back door
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed a chest freezer stored in hallway to restrooms

7/17/2023· 2y 7mo ago

Visit ID: 8373244

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign. Owner found the sign behind the sink and hung the sign. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a fan blocking the handsink. Owner moved the fan.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pizza sauce prepped with no date or labels on the sauce.