DirtyFLRestaurant Inspection Data

CAPITAL TACOS

CAPITAL TACOS located in WESLEY CHAPEL has undergone 4 health department inspections, achieving a 4.2/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2y 1mo ago · 4 reports on file

27209 Land O' Lakes Boulevard
Florida, 33544
Pasco County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

1/22/2024· 2y 1mo ago

Visit ID: 8573773

Met Inspection Standards

1 basic

  • 21-17-4:Basic - - From initial inspection : Basic - Clean linens stored on floor. Observed several bags of clean linens stored on floor in manager office Warning - From follow-up inspection 2024-01-22: **Time Extended**

1/22/2024· 2y 1mo ago

Visit ID: 8594918

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop in cheeses
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

12/13/2023· 2y 3mo ago

Visit ID: 8448093

Follow-up Inspection Required

1 int, 4 basic

  • 21-17-4:Basic - Clean linens stored on floor. Observed several bags of clean linens stored on floor in manager office Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed several plastic containers cracked on storage shelf Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stored on clean pans in dish area Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on prep table Corrected observed employee label Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/18/2023· 2y 7mo ago

Visit ID: 8385196

Met Inspection Standards

1 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.Floor behind the equipment has grease and debris.
  • 08B-38-4:Basic - Food stored on floor.Observed oil and bottle water stored on the floor.
  • 25-05-4:Basic - Single-service articles improperly stored.Observed Togo boxes and silverware stored on the floor.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed n towels in hand sink.