DirtyFLRestaurant Inspection Data

BUFFALO WILD WINGS

BUFFALO WILD WINGS located in WESLEY CHAPEL has undergone 8 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 8 reports on file

State Road 56
Florida, 33559
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13602220

Met Inspection Standards

3 high, 2 int, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach inside water catch under ice machine. 2 dead roaches on floor underneath ice machine
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed cook on cookline eating French fries off of silver tray.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in clear plastic stacked cups in server soda station near patio door. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken lid on plastic container of sliced tomatoes in walk in cooler. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware forks and knives stored upright in server soda station near patio door. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cookline touch face with gloves hand, then started changing gloves without washing hands in between. Spoke to employee about washing hands in between changing gloves as to not contaminate new gloves. Employee took gloves off and washed hands then placed new gloves on. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly on wall next to ice machine. Manager eradicated and sanitized area. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket on front service line Lactic Acid above allowed ppm. Manager replaced solution and rechecked at allowed 272ppm Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance or slime inside soda guns nozzles at bar. Observed mold-like substance or slime on tea water dispenser machine on server alley.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jamey P. Is the only employee that has their food safety certification

12/22/2025· 3mo ago

Visit ID: 10914478

Met Inspection Standards

1 high, 1 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in server station next to to-go area wet nesting.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic lids on pans of tortilla chips cracked on cook line.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons on expo line stored food contact surface up.
  • 08B-12-5:Basic - Stored food not covered. Bin of raw chicken wings in walk in cooler not covered.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sink and Surface measuring 848. Operator remade bucket to measure 700. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 13 expired employee trainings.

6/11/2025· 10mo ago

Visit ID: 10757685

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Server station at the soda dispenser outside panel around nozzles at both dining areas.
  • 22-16-4:Basic - Walk-in freezer interior/shelves have accumulation of soil residues. tater tots spilled in walk in freezer
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ DARIAN TARPLIN-2/20/2020

1/10/2025· 1y 3mo ago

Visit ID: 8727430

Met Inspection Standards

1 high, 8 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on prep table on service line Employee removed hat Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease build up under cookline fryers
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along pipe behind walkin freezer fan
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor near mop sink
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean plastic containers on back storage shelf
  • 25-05-4:Basic - Single-service articles improperly stored. 2 boxes of Togo boxes and 1 box of dinner napkins stored on floor on service line Employee placed on shelf Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink Employee inverted mop Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor on cookline Employee placed on shelf Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle filled with blue liquid stored with food products on shelf adjacent to ice machine Employee placed in chemical shelf Corrected On-Site

5/29/2024· 1y 10mo ago

Visit ID: 8679220

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior upper area.

1/18/2024· 2y 2mo ago

Visit ID: 8585852

Met Inspection Standards

1 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink Corrected observed employee hang mop Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 2 spray bottles filled with Sanitizer stored on food storage shelf Corrected -observed employee remove Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had all employee complete a form at time of inspection Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed soap missing at hand sink in woman's restroom Corrected observed employee replace Corrected On-Site

12/6/2023· 2y 4mo ago

Visit ID: 8443240

Met Inspection Standards

6 basic

  • 29-18-4:Basic - Drain cover(s) missing. Observed missing at mop sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in bar area
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at 3-compartment sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at mop sink

7/12/2023· 2y 9mo ago

Visit ID: 8349225

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Observed pickles stored on the walk-in cooler floor.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the sink blocked at the handsink in the kitchen. Manager moved the trash can. Corrected On-Site