BUFFALO WILD WINGS
State Road 56
Florida, 33559
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on prep table on service line Employee removed hat Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease build up under cookline fryers
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along pipe behind walkin freezer fan
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor near mop sink
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean plastic containers on back storage shelf
- 25-05-4:Basic - Single-service articles improperly stored. 2 boxes of Togo boxes and 1 box of dinner napkins stored on floor on service line Employee placed on shelf Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink Employee inverted mop Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor on cookline Employee placed on shelf Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle filled with blue liquid stored with food products on shelf adjacent to ice machine Employee placed in chemical shelf Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior upper area.
Food safety inspection conducted on 5/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink Corrected observed employee hang mop Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 2 spray bottles filled with Sanitizer stored on food storage shelf Corrected -observed employee remove Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had all employee complete a form at time of inspection Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed soap missing at hand sink in woman's restroom Corrected observed employee replace Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed missing at mop sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in bar area
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at 3-compartment sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at mop sink
Food safety inspection conducted on 12/6/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Observed pickles stored on the walk-in cooler floor.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the sink blocked at the handsink in the kitchen. Manager moved the trash can. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).