BOBA MACS

5841 GOLDVIEW PKWY UNIT 105

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 5/9/2025

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Lemon scent bleach. Operator went next door and got non scented bleach for sanitizer. Corrected On-Site
Food Inspector #8740753
2025-05-09
★★★½☆ 4.0/5
Food safety inspection conducted on 5/9/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 10/3/2023

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on service line Corrected -observed employee remove Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed boba scoop and spatula stored in water tested at 71 degrees F on prep table next to 3-compartment sink Corrected- observed employee voluntarily discard water Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed green wet wiping cloth stored on prep table adjacent to 3-compartment sink Corrected-observed employee place in dirty hamper Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food Inspector #8362308
2023-10-03
★★★½☆ 4.0/5
Food safety inspection conducted on 10/3/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).