DirtyFLRestaurant Inspection Data

BEST NY PIZZA

BEST NY PIZZA has 8 health inspections on file for its WESLEY CHAPEL location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

Wesley Chapel Boulevard
Florida, 33544
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13620311

Met Inspection Standards
  • N/A:No Violations Were Observed

1/27/2026· 1mo ago

Visit ID: 10942437

Follow-up Inspection Required

1 high, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop Parmesan cheese. Operator removed cup. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0ppm. Operator set up 3 compartment sink for sanitizing. Chlorine tested at 50ppm. Warning

8/25/2025· 6mo ago

Visit ID: 10860507

Met Inspection Standards

3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the prep area of the kitchen. Warning - From follow-up inspection 2025-08-25: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit. Warning - From follow-up inspection 2025-08-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled shelves in the walk in cooler. Observed food debris build up behind the lids on the flip top units. Observed soiled gaskets on the reach in coolers. Warning - From follow-up inspection 2025-08-25: **Time Extended**

6/16/2025· 8mo ago

Visit ID: 10755158

Follow-up Inspection Required

1 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food soiled handles to the reach in cooler near the pizza line. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the prep area of the kitchen. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed several expired licenses on display. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit. Warning
  • 14-69-4:Basic - Ice buildup in the walk-in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled shelves in the walk in cooler. Observed food debris build up behind the lids on the flip top units. Observed soiled gaskets on the reach in coolers. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training being expired. Warning

3/11/2025· 1y ago

Visit ID: 10754995

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door. Warning - From follow-up inspection 2025-03-11: discussed door with operator and ice build up and possible need for service. **Time Extended**

1/7/2025· 1y 2mo ago

Visit ID: 8722659

Follow-up Inspection Required

3 high, 2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bulk soda boxes. Warning
  • 08B-38-4:Basic - Food stored on floor. Box of bread on floor in walk in freezer. Operator relocated. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Burn relief cream on shelf over reach in cooler in kitchen. Employee removed. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pizza dough in walk in freezer. Operator relocated. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter. Operator time marked at time of inspection. Cheese pizza made at 2:25 pm. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/16/2024· 2y 1mo ago

Visit ID: 8525122

Met Inspection Standards

3 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with old food debris
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO 2 tanks not secured next to 2 door Hoshizaki refrigerator
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with sale food in two door reachin cooler adjacent to pizza cooker Corrected -observed employee place employee food in a separate container labeled " employee food only"
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall through kitchen soiled with old food debris
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not labeled on shelf above reachin cooler Corrected observed employee label Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on cookline equipment and prep tables
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed spoon stored in hand sink on service line Corrected -observed employee remove Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow sanitizer on chemical shelf adjacent to cookline Corrected -observed employee label Corrected On-Site

10/11/2023· 2y 5mo ago

Visit ID: 8344952

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table n cookline Corrected observed employee voluntarily discard Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil ripped and soiled with old food debris on shelf next to reachin cooler adjacent to walk-in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not labeled on shelf above cookline reachin cooler Corrected -observed employee label Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles filled with yellow sanitizer not labeled on chemical shelf Corrected -observed employee label Corrected On-Site