DirtyFLRestaurant Inspection Data

BEEF O BRADYS

1660 Bruce B Downs Boulevard
Florida, 33544
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8387274

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Buildup of lime, debris and grease interior dishmachine. Several nozzles on arms clogged.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using4 oz cup as scoop on cookline
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cookline Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stored direct under chemicals.Operator discarded pan Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multi cleaner spray bottle stored over single service condiments in serviceline
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. bar area

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8490350

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen Warning - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed trash and debris behind ice machine and equipment in server area Warning - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Observed multiple Cutting boards on cook line that have cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8483367

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed trash and debris behind ice machine and equipment in server area Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Observed multiple Cutting boards on cook line that have cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-01: **Time Extended**

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8482185

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed pack of salmon in walk in cooler. Manager cut bags opens Corrected On-Site Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to cutting board on cook line. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed trash and debris behind ice machine and equipment in server area Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to owner **Corrective Action Taken** Warning
  • 13-03-4:Basic - Observed Employee with no hair restraint while engaging in food preparation. Manager had employee tie up hair Warning
  • 14-09-4:Basic - Observed multiple Cutting boards on cook line that have cut marks and is no longer cleanable. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on dish machine. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bags of shredded cheese in walk. In cooler not dated Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handout to owner **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line next to make table. Manager put bottle of soap at sink Corrected On-Site Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In back prep area next to three compartment sink. Observed spoon in open dispenser. Educated cook to fill squeeze bottle with soap until dispenser is fixed. Manager put bottle of soap at sink until new dispenser comes in Warning