BEBO'S CHEESESTEAK LLC
5840 GRAND ORO #106
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose bib Employee removed hose at time of inspection **Corrective Action Taken** Warning - From follow-up inspection 2025-02-13: No vacuum breaker. Showed operator picture and encouraged him to purchase. **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose bib Employee removed hose at time of inspection **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sherine botros 8/4/2019 Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottle stored in hand sink Employee removed Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink Employee replaced Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled on chemical shelf employee labeled Corrected On-Site Warning
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed a CO 2 tank not secured behind soda bib station
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table Corrected -observed employee voluntarily discard drink Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions stored on floor next to door for lobby Corrected-observed employee place on shelf Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs stored on fryer handles Corrected -observed employee remove Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service knifes for self service not inverted at service station next to soda machine
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled on chemical shelf Corrected -observed employee label Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.Observed oil stored on the floor. Manager moved the oil up from the floor. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Observed the mop in the bucket. Manager inverted the mop and hung it up. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/24/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).