BEBO'S CHEESESTEAK LLC

Name: BEBO'S CHEESESTEAK LLC
Address: 5840 GRAND ORO #106, WESLEY CHAPEL, FL, 33544, US
Rating: 3

5840 GRAND ORO #106

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10735718

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind drink machine in lobby area
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose from the mop sink in the hand washing sink. Operator removed Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels.Repeat Violation Corrected On-Site Repeat Violation

Inspection #: Visit ID: 10735500

29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose bib Employee removed hose at time of inspection **Corrective Action Taken** Warning - From follow-up inspection 2025-02-13: No vacuum breaker. Showed operator picture and encouraged him to purchase. **Time Extended**

Inspection #: Visit ID: 8722165

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed Corrected On-Site Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose bib Employee removed hose at time of inspection **Corrective Action Taken** Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sherine botros 8/4/2019 Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottle stored in hand sink Employee removed Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink Employee replaced Corrected On-Site Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled on chemical shelf employee labeled Corrected On-Site Warning

Inspection #: Visit ID: 8452967

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed a CO 2 tank not secured behind soda bib station
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table Corrected -observed employee voluntarily discard drink Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions stored on floor next to door for lobby Corrected-observed employee place on shelf Corrected On-Site Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs stored on fryer handles Corrected -observed employee remove Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service knifes for self service not inverted at service station next to soda machine
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled on chemical shelf Corrected -observed employee label Corrected On-Site

Inspection #: Visit ID: 8344382

08B-38-4:Basic - Food stored on floor.Observed oil stored on the floor. Manager moved the oil up from the floor. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Observed the mop in the bucket. Manager inverted the mop and hung it up. Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.