DirtyFLRestaurant Inspection Data

BAWARCHI

With 4 inspections documented, BAWARCHI maintains a 4.0/5 food safety rating in WESLEY CHAPEL. Food safety practices have remained consistent.

Last inspection: Yesterday · 4 reports on file

Wesley Chapel Boulevard
Florida, 33544
Pasco County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13674044

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2026· 1mo ago

Visit ID: 13650420

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards in back kitchen area have cut marks and is no longer cleanable. Discussed ordering new ones with operator. Warning - From follow-up inspection 2026-03-13: **Time Extended**

3/12/2026· 1mo ago

Visit ID: 10916523

Follow-up Inspection Required

4 high, 2 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards in back kitchen area have cut marks and is no longer cleanable. Discussed ordering new ones with operator. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach found on wall next to reach in freezer. 1 dead ouch found on ground next to handwashing sink next to cook line. Employee discarded then clean and sanitized area. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Two cases of water bottles stored on floor near bathroom hallway entrance. Bucket of sauce stored on floor on cookline. Large pan of meat stored on floor across from dishwasher. Employee moved all items off ground. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of green peppers stored over containers of garlic and pans of marinated lamb in reach in cooler along wall of entrance to managers office. Manager moved box of peppers to bottom of cooler and ready to eat products to above shelves. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken next to pan of noodles and heavy whipping cream bottles in standing reach in cooler along wall to manager office door. Manager moved raw chicken to other cooler holding only raw items Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found behind posters on wall in back kitchen area near dry storage. Employee eradicated then clean and sanitized area. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in front dessert cooler : tres leches cake (45F - Cold Holding at 2:18, placed at 11:30, retemp 43F at 3:00); rice pudding (50F at 2:18, placed at 11:30, retemp 48F at 3:00) manager placed in back kitchen cooler. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two cans of raid stored under prep table next to cooking equipment across from dishwasher. Employee moved cans. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to dishwasher. Employee replaced. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on multiple items in all coolers. Manager and employees date marked items that were past the 24hr hold time. Corrected On-Site Warning

7/2/2025· 9mo ago

Visit ID: 10869218

Met Inspection Standards
  • N/A:No Violations Were Observed