B&B THEATRES THE GROVE 16 AT WESLEY CHAPEL
Based on 5 health inspections, B&B THEATRES THE GROVE 16 AT WESLEY CHAPEL in WESLEY CHAPEL has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 5 reports on file
6333 Wesley Grove Boulevard
Florida, 33544
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
12/30/2025· 2mo ago
Visit ID: 13603855
Met Inspection Standards5 int, 4 basic
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Located between office and employee restrooms.
- 08B-38-4:Basic - Food stored on floor. Jug of frying shortening stored on floor adjacent to front line can opener.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located inside Reach in cooler adjacent to fryers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Repeat Violation
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside kitchen soiled. Inside of soda gun at upstairs bar area soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cleaning supplies, an empty bucket, and a bucket of empty glass bottles. Located adjacent to three compartment sink. Manager unblocked sink during time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located adjacent to three compartment sink. Manager provided paper towels during time of inspection. Corrected On-Site
6/19/2025· 8mo ago
Visit ID: 10758724
Met Inspection Standards3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. 2nd floor ice maker build up of black mold like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing on cook line containing food removed from the original container container not labeled with common name. Discussed the need to label all food removed from the original container. Repeat Violation
1/13/2025· 1y 1mo ago
Visit ID: 8733960
Met Inspection Standards1 high, 4 int, 6 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler next to soda boxes.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on reach in cooler.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Hot dog container lid cracked.
- 08B-38-4:Basic - Food stored on floor. Oil on floor in kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50 F- retemp 43 F, sausage 51 F- retemp 46 F, cut tomatoes 53 F- retemp 42 F in reach in cooler on cook line. Employee placed items in the walk in freezer. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausages in reach in cooler not date marked.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to manager at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of some food handler certifications.
12/19/2023· 2y 2mo ago
Visit ID: 8513590
Met Inspection Standards1 int, 1 basic
9/29/2023· 2y 5mo ago
Visit ID: 8355584
Met Inspection Standards2 int, 3 basic
- 36-36-4:Basic - Ceiling tile missing. Observed missing throughout kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in prep kitchen Corrected observed employee remove Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar with no label on prep table on service line adjacent to cotton candy maker Corrected observed employee label Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected observed employee replace Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed glass cleaner on prep table on cookline Corrected observed employee remove Corrected On-Site