B&B THEATRES THE GROVE 16 AT WESLEY CHAPEL
6333 Wesley Grove Boulevard
Florida, 33544
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler next to soda boxes.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on reach in cooler.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Hot dog container lid cracked.
- 08B-38-4:Basic - Food stored on floor. Oil on floor in kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50 F- retemp 43 F, sausage 51 F- retemp 46 F, cut tomatoes 53 F- retemp 42 F in reach in cooler on cook line. Employee placed items in the walk in freezer. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausages in reach in cooler not date marked.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to manager at time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of some food handler certifications.
Food safety inspection conducted on 1/13/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).