ASIAN BUFFET

1742 Bruce B Downs Boulevard

Florida, 33544

Pasco County County

★★½☆☆ (2.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8764925

36-22-4:Basic - Floor area(s) covered with standing water. Cook and prep areas
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing foods removed from the original container container container not labeled with common name.
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cook line paper towel under cooked chicken

Inspection #: Visit ID: 8863387

08B-38-4:Basic - Food stored on floor. Walk-in freezer
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing imitation crab at room temp. Manager move krab to walk-in cooler.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager discarded wet towel. Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored produce in walk-in cooler

Inspection #: Visit ID: 8505973

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on prep table in back kitchen 1 live fly on floor by mop sink. Manager eradicated and cleaned and sanitized areas Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in walk in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hibachi grill: shelled eggs- ambient (51F - Cold Holding); noodles (50F - Cold Holding). Manager will add to time as a public health control paperwork. Discussed not overfilling pans
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Krab salad made yesterday

Inspection #: Visit ID: 8502039

Inspection #: Visit ID: 8497367

50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has currently applied for change of ownership, and needs to submit plans and re-install hand sink next to three compartment sink Warning - From follow-up inspection 2023-09-18: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed ice machine from back kitchen and added two ice machines in server station. They removed hand sink next to three compartment sink , which will be added back. Warning - From follow-up inspection 2023-09-18: **Time Extended**

Inspection #: Visit ID: 8482745

50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has currently applied for change of ownership, and needs to submit plans and re-install hand sink next to three compartment sink Warning
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from left side of three compartment sink in kitchen Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed ice machine from back kitchen and added two ice machines in server station. They removed hand sink next to three compartment sink , which will be added back. Warning