DirtyFLRestaurant Inspection Data

900 DEGREES WOOD FIRED PIZZA

900 DEGREES WOOD FIRED PIZZA located in WESLEY CHAPEL has undergone 4 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

28152 PASEO DR STE 195

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2026

Inspection #: 3688409

Inspection Date: 11/25/2025

Inspection #: Visit ID: 10940548

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on preparation table. Manager removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink in back of kitchen near walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (50F - Cold Holding at 12:37, prepped at 12:15, retemp 42F at 1:10); shredded cheese (47F - Cold Holding at 12:37, prepped at 12:15, retemp 41F at 1:10); ham slices (49F - Cold Holding at 12:37, prepped at 12:15, retemp 45F at 1:10) manager moved items to reach in freezer. **Corrective Action Taken**

Inspection Date: 5/13/2025

Inspection #: Visit ID: 8767640

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the front service area, dining room and the back prep area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed scoop. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a copy of the paperwork to the operator.

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8370147

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.Observed an employee drink stored on a prep table.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer with debris on it.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a the hand sink blocked by a cart. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the handsink in back kitchen. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on the racks in the walk in,