3 NATIVES WIREGRASS
28211 PASEO DR #170
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ginger, turmeric, and ginger with honey in beverage cooler accessible to customers, package lacking date packaged. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Manager has on site. Manager put on wall. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on reach in cooler across from dish area. Operator turned them over. **Corrected On-Site**
- 13-03-4:Basic - Three employees with no hair restraint while engaging in food preparation.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, peanut butter, almond butter, coconut flakes removed from bulk packaging and put in unlabeled containers, educated operator about labeling to prevent accidental contamination.
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee is dunking and pulling dishes out without 30 seconds in sanitizer. Educated operator. Operator educated employee.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired in 02/01/2025. Operator updated license during inspection. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on splitter added to hose bibb. Educated operator on need for breaker to prevent sewage back flow.
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).