WHITS FROZEN CUSTARD
13860 WELLINGTON TR STE 43
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8738521
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed in use scoops, used to dispense fresh custard to the customers, stored inside soiled plastic containers with left over custard.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of custard thawed in stagnant water.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of milk fudge. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Raw shelled eggs stored over strawberries and raspberry filling. Operator stored properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to store containers of water with vinegar mix. Operator removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 1 month. Emailed form to operator.
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8388887
- 36-24-5:Basic - Hole in or other damage to wall. Holes in ceiling over prep area
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of Pumpkin ice cream base rim rusted.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.